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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2019, 06:39 PM
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#1 |
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Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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Beefy Crusty Back Ribs
DANG, the Saints lost but I'm still a winner for 2 reasons.
Saints are still going to the playoffs and I just sampled 2 ribs, I think the ribs win over the game. After two hours of smoke  And finally after resting for 15 minutes, these were cooked without wrapping and spritzed with a new concoction I made to get a dark bark. A little over 3 hours smoked 300-325, spritzed    I know it doesn't look like there's meat on those bones but it's so rich that you won't want a 3rd one and a delicacy for $10.  |
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12-08-2019, 06:57 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-28-14
Location: Streamwood, IL
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None of the beef back ribs around here have no where near that amount of meat. Lucky you.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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12-08-2019, 07:00 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-18-08
Location: Mebane, North Carolina
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Them are purdy.
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[URL="http://www.180Que.com"]www.180Que.com[/URL] - Finally! A competition BBQ schedule alarm app for mobile devices [URL="http://www.tooashamedtoname.com"]www.TooAshamedToName.com[/URL] - Competition BBQ Team |
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12-08-2019, 07:16 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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All of the beef back ribs I find around here are more suited for making bone broth.Those look Tastee.
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12-08-2019, 08:04 PM
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#7 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Plenty of meat for a back rib. And a good price too. I'd take that any day. Thanks for sharing.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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12-08-2019, 08:13 PM
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#8 | |||
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Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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Quote:
Quote:
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12-08-2019, 09:53 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looking good Neighbor!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-09-2019, 04:49 PM
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#10 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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That's a fine looking plate of deliciousness.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-09-2019, 05:32 PM
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#11 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Beautiful!!!!!!!!!!!!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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12-09-2019, 05:41 PM
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#12 |
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Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Love back ribs when I can find them with enough meat on them. Those look great.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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12-10-2019, 07:09 AM
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#13 |
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is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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Wow...$2.47/lb???? I would buy a whole case at that price. Ribs looked absolutely delicious!!!
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12-10-2019, 11:26 AM
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#14 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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12-10-2019, 11:32 AM
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#15 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks excellent
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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