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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2012, 01:43 PM | #1 |
On the road to being a farker
Join Date: 08-31-09
Location: Columbus, OH
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Planning Some Freezer Meals
The wife and I are expecting a new baby in the next 3-4 weeks, so I'm planning on loading up the freezer with some ready-made meals this weekend and next. There's nothing like nuking a frozen package of chili at 3am after 2 hours of sleep...
So, two questions for all you Q-talkers: 1) Do you have a favorite dish that you like to freeze in a way that can be thawed and eaten, with no prep in between? 2) I have a precooked ham I want to use for one of these things. Do you have an answer to question 1) that uses ham? Thanks brethren! |
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02-19-2012, 06:56 AM | #2 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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[QUOTE=B3;1951229]
1) Do you have a favorite dish that you like to freeze in a way that can be thawed and eaten, with no prep in between? 2) I have a precooked ham I want to use for one of these things. Do you have an answer to question 1) that uses ham? QUOTE] I don't have a frozen ham dish. I do freeze tacos, taco salad meat, slippy joe meat, chlil, turkey, chicken, soup, stew, pulled pork, burgers. I have some rib meat I'm going to freeze. I have frozen ham after Easter or Christmas just to save it from going bad.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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02-19-2012, 09:48 AM | #3 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Read the threads. People here freeze their extras using those Food Savor devices, and when they're needed, they throw a bag into a pan of boiling water: easy!
Just be sure to label the bag.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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02-19-2012, 10:23 AM | #4 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Funny, I don't think of ham as an ingredient in a dish, rather as a protien with sides accompanying it. Mac and cheese maybe, but otherwise, I got nothing. I do like to make pork or chicken green chile and vacusuck it.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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02-19-2012, 11:24 AM | #5 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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I grind leftover ham and mix with some ground dill pickle. Vacu suc it and freeze. When you thaw it, just mix with some mayo, and you have a tasty sammie spread. Just about anything can be vacu suc'ed and frozen for later use.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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02-19-2012, 12:17 PM | #7 | |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
That's what makes the world go round...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-19-2012, 12:21 PM | #8 | |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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Quote:
We had a nephew add a baby to the family and our gift to the happy couple was frozen meals from our cooker. They LOVED IT!!! |
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02-20-2012, 08:41 AM | #9 | |
On the road to being a farker
Join Date: 08-31-09
Location: Columbus, OH
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Quote:
Anyways, I started Saturday morning, so I missed your post Pappy, but sloppy joe and tacos are good ideas. I also really like the meat-dill-mayo idea. After two long days in the kitchen, I've got our small freezer stocked with pulled pork, chili, thin sliced ham for sammiches, and a vegetable soup made with stock from the ham bone. Thanks for the replies. |
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Tags |
freezer, frozen meals |
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