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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2022, 06:21 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Score!
Last weekend we had 15” of snow. I offered to plow my neighbors driveway as he was at work and his wife and kid were only ones there.
He works as the USDA inspector at the local meat processor. Today he brought me a whole skin-on pork shoulder (~21lbs) as a thank you. It was slaughtered on Monday and has not been frozen. It’s hitting the smoker tomorrow.
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John |
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01-28-2022, 06:26 PM | #2 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Score is right. Look forward to seeing the result.
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01-28-2022, 06:28 PM | #3 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Whoa!
I'm hoping you make a long distance visit to Lexington, NC with that beauty!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-28-2022, 06:32 PM | #4 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Big score. Good repaid with good. That's how its supposed to work.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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01-28-2022, 06:34 PM | #5 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
You know it!
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John |
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01-28-2022, 06:35 PM | #6 |
is one Smokin' Farker
Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
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It is a good score. Unless one slaughters their own livestock, that kind of freshness is hard to come by. It may just be my imagination, but I think those super fresh cuts retain moisture better. Looking forward to after cook photos.
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Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" |
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01-28-2022, 06:53 PM | #7 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Two people being good neighbors
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-28-2022, 06:56 PM | #8 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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That is a deal I can relate too. A whole shoulder carries a lot of weight in my book. Keep that connection at all costs.
My next-door neighbor, 30 years my junior, helped clear my driveway last year and we repaid the favor with a few extra goodies from my smoker. That is a yardstick in the drift we were working on. Downtown Cheyenne during the same storm.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-28-2022, 08:44 PM | #9 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Are you going to mow his yard this summer and see what that gets you? I mean, it's worth a shot. I know you will treat that shoulder right and can't wait to see the results.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
1 members found this post helpful. |
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01-29-2022, 06:24 AM | #10 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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One good deed.........
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-29-2022, 07:02 AM | #11 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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And that's what it's all about. You do it expecting nothing more than a thank you because it's the right thing to do. Nice to have good neighbors
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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01-29-2022, 07:33 AM | #12 |
is one Smokin' Farker
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
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Heck yeah!
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Stuff. You’re in the Bonds of Smoke. |
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01-29-2022, 08:50 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice way of repaying your kindness Looking forward to your cook I see the Shirley getting nice and warm
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-29-2022, 08:53 AM | #14 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Just fired it up!
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John |
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01-29-2022, 09:21 AM | #15 |
is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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Cool! Just good neighbours being good neighbours. The way it should be.
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George UDS, 22" Weber Original kettle, Weber Smokey Joe |
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