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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2020, 09:05 AM
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#1 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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Load nachos with pork chops, chorizo, fried egg and the rest of the fixings - PRON
Took some leftovers and made some loaded nachos.
Grilled pork chops, chorizo, couple fried potatoes, avocado, cilantro, hot sauces, couple different chesses, fresh squeezed lime and topped with a fried egg. 
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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09-25-2020, 09:17 AM
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#2 |
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is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Interesting combo. Looks tasty! I'd hit that!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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09-25-2020, 09:43 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would be all over that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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09-25-2020, 12:13 PM
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#5 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Definitely would sit down to a plate of that!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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09-25-2020, 01:00 PM
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#6 |
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is one Smokin' Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
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I'll bet $100 if Shiz Nit took a picture of a glass of water it would be the most refreshing, thirst quenching, glass filled with tears from a baby angel pic you've ever seen!
As always, your food looks Amazing 
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Camp Chef griddle, Anova, BGE, LSG |
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09-25-2020, 01:32 PM
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#7 | |
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Full Fledged Farker
 Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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Quote:
Yep!
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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09-25-2020, 02:40 PM
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#9 | |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Quote:
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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09-25-2020, 02:43 PM
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#10 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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I'd hit that for sure.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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09-25-2020, 06:20 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That food and picture impress
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-25-2020, 06:36 PM
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#12 |
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is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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Holy ch*t, I need to broaden my horizon for nachos! I've always been a strictly cheese, tomato, lettuce, black olives and jalapenos, lol.
That looks amazing!
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George UDS, 22" Weber Original kettle, Weber Smokey Joe |
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09-26-2020, 12:37 AM
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#13 |
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Full Fledged Farker
Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
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I’m confused, my invitation must of been forgotten. That is a great plate of nachos
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Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4. |
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09-26-2020, 08:21 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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09-26-2020, 08:31 AM
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#15 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That is something similar my wife would do on occasion, clean out all the leftovers and use them in a dish, but her creations never looked anything like that. Well done!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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