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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-15-2018, 02:29 PM | #1 |
Is lookin for wood to cook with.
Join Date: 08-02-18
Location: Fort Worth, TX
Name/Nickname : Brandon
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leftover brisket
besides tacos or sandwiches, what else do you guys make using up leftover brisket? any type of stew or other dishes?
was wanting to try something new and get my family to eat up all these leftovers. |
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10-15-2018, 02:40 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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What is this "leftover brisket" that you speak of?
Brisket chili, brisket hash (great with eggs), baked potato filled with brisket, Brisket sliders.
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10-15-2018, 02:45 PM | #4 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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This
Heck I'll cook a Brisket just so I can make Brisket Chili.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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10-15-2018, 02:51 PM | #6 |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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Chili!!!! oh and hash....did I say chili?
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10-15-2018, 02:52 PM | #7 |
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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Not sure if anyone has mentioned it, but chili.
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
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10-15-2018, 03:11 PM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Everything that they said
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-15-2018, 03:19 PM | #9 |
Found some matches.
Join Date: 04-27-17
Location: MN
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My favorite is brisket quesadilla.
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10-15-2018, 03:21 PM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Sliced and warmed up in an Onion Gravy
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10-15-2018, 03:58 PM | #11 |
Full Fledged Farker
Join Date: 05-14-16
Location: monroe, ga
Name/Nickname : ringo
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Mac and cheese is good with brisket.
Chop it and add it to your favorite beans. Brisket is really good in tamales On nachos Oh, and in chili
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May your wood stay dry and your smoke stay blue. A-1 Competition Smoker 48x48 open wood grill 72x48 open wood grill/smoker/pig roaster Sam's 8-burner gas Event Grill w/griddle drop-in Blackstone Range Top Combo Grill |
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10-15-2018, 04:05 PM | #12 |
is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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Brisket stuffed baked potatoes
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10-15-2018, 04:19 PM | #13 |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Popular use of leftover brisket is chili and Brunswick stew. Brisket and eggs is also good for breakfast. You can also add it to instant ramen.
If you're feeling little adventurous and want something more exotic, you could eat it as ssam. This is how I normally eat leftover beef brisket and pulled pork meat. Ssam is basically eating meat wrapped in lettuce or leaves. It's popular way to eat Korean BBQ. David Chang's Momofuku restaurant serves Bo Ssam which is basically roasted pork butt eaten in a lettuce wrap. New York Times published the recipe. https://cooking.nytimes.com/recipes/...ofukus-bo-ssam You don't have to use pork butt and can use any BBQ meat. |
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10-15-2018, 04:22 PM | #14 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Brisket is awesome as a baked spud stuffing. Go one step further - open up a baked spud and ladle on some brisket chili with some cheese.
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10-15-2018, 04:35 PM | #15 |
is one Smokin' Farker
Join Date: 08-06-14
Location: West Virginia
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a lot of great ideas here thanks fellas
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