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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2020, 04:21 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Korean Rib Tips? Why not!? - w/ Pr0n
As we continue to clean out the chest freezer in the garage, I enjoy finding bits and bobs to throw on the kettle for dinner. I thought I had a bigger package of rib tips, but I also found some hunk of pork butt, as well.
I was perusing YouTube on Friday night when I discovered some videos of Korean street food that really spun my head and made me hungry... setting the stage for Korean flavors. This morning, I discovered an unopened jar of kalbi marinade.... Yeah, I know I'm doing pork vs beef... but why not!? A few good jabs of a paring knife into the butt hunk (can I say that on here?) and a few hours in the marinade followed.   I'm riding in the 265-305 range with a few hunks of hickory thrown in for good measure. Took a peek at an hour-in. Back yard smells ridiculous. 
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-26-2020, 04:28 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Marc,
I get the freezer dive edict from my wife from time to time and it forces me to get creative. Keep cleaning out your freezer......I'm enjoying the pics. 
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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01-26-2020, 04:31 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Cheers, John.
Butt hunk is at 154... no plan here, but plenty of time. Pull? Slice? Chop? - Thoughts? I'm just messin' around here, and it's fun.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-26-2020, 04:33 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Why not nice slice when done?
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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01-26-2020, 04:37 PM
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#5 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Maybe I'll whip up some sort of gochujang glaze.... hmmmm.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-26-2020, 04:41 PM
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#6 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Don't make me drool, Marc.
That sounds great.
__________________
John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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01-26-2020, 05:07 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
 I always double what's below: 1 tablespoon butter 1 tablespoon hot pepper paste (gochujang) 1 teaspoon sugar 1 tablespoon rice wine vinegar 1/4 teaspoon sesame oil 1 teaspoon garlic, minced 1 teaspoon ginger, minced (In a skillet over med-low heat), melt the butter, sauté garlic and ginger, add the hot pepper paste, sugar, sesame oil, vinegar and heat thoroughly.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-26-2020, 05:13 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Marc,
Back to back killer meals, we played my friend! I think I'll pick up some flanken beef ribs and attempt this. Thanks, Greg |
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01-26-2020, 05:33 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
 Meanwhile, one of the little trimming bits from those rib tips was getting dark. I sliced it up and used it as a taste tester on the sauce.   Flavor. Town.Holding there until CINCHOUSE awakes from a greatly needed nap and can give me a big vertical head nod. Rib tips wrapped, and butt hunk flipped to provide color all over. 183F internal.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-26-2020, 05:41 PM
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#10 |
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is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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I cant stand it anymore. I've seen that Korean BBQ marinade several times on here but have yet to try it. I'm going to an Asian market tomorrow to find some. Your grub looks awesome as usual. I'd tear it up.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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01-26-2020, 05:59 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
) and the Bulgogi Marinade that's really good on Chicken or Pork.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-26-2020, 06:05 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I've used this marinade/sauce a number of times. Good stuff, won a throwdown with it a few years back.
https://cafedelites.com/sticky-chine...ar-siu-recipe/
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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01-26-2020, 06:07 PM
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#13 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Cheers, Andy! It's the Chinese angle on something like this, but it looks really good.
I appreciate the recipe!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-26-2020, 06:19 PM
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#14 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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That is Chinese isn't it. Oops. Too many bourbons, carry on...
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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01-26-2020, 06:27 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Bourbon!? Uhm. Yes, please!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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| Tags |
| kalbi, Korean, pork, Rib tips |
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