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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2010, 11:19 AM
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#1 |
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is one Smokin' Farker
  Join Date: 08-26-10
Location: Gainesville, GA
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Turducken
Anybody have a good turducken recipe and tips out there? Was at the grocery store last night and they had turkey and duck on sale so I thought what the heck. Gonna give it a try. Thanks!
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11-07-2010, 07:33 PM
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#2 |
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is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Wow! That sounds like fun!
If you do a search here on the forum for turducken you will find an amazing number of matches with lots of helpful suggestions for you. I've never attempted one myself - but I've thought they sounded tasty and challenging to cook. Best of luck with yours!
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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11-08-2010, 08:41 AM
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#3 |
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On the road to being a farker
Join Date: 07-22-09
Location: Hollywood, FL
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I've done a couple, but it's a lot of work. I used the original Paul Prudhomme recipe--a lot more complicated than many I've seen, but it's the Cadillac.
http://www.chefpaul.com/site.php?pageID=300&view=186 |
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