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12-26-2008, 09:30 PM
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#1 |
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Got Wood.
 Join Date: 10-20-07
Location: Lake Ronkonkoma NY
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turducken
I put a turducken together and smoked it for Christmas. I thought it needed another duck. After removing the fat I only got about 20 ounces of meat out of the duck and that was with trimming the legs. Any thoughts?
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