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Food Handling Lesson Polls Poll based lessons. See what misconceptions our general population has regarding food safety and preparation. |
View Poll Results: Thermometers must be: | |||
Alphabetically scaled |
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0 | 0% |
Plastic stemmed |
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0 | 0% |
Tempered glass |
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5 | 21.74% |
Metal stemmed |
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18 | 78.26% |
Voters: 23. You may not vote on this poll |
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#1 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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![]() Thermometers used for immersion into food or cooking media,(Oil,water,etc) Must be What?
__________________________________________________ _______________ The correct answer is metal stemmed. Obviously we don't want to take a chance with broken glass contaminating food. Last edited by bbqjoe; 06-06-2006 at 12:51 PM.. |
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#2 |
Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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![]() Joe,
What about those "candy" thermometers I see used? Seem to be glass casing with a core of something else. I get confused so easily ![]() TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Now cooking with a Yoder YS640 Proud Pellet guy cooking on real wood.
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#3 | |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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![]() Quote:
I'm willing to bet that candy kitchens use more up to date thermometers than those glass ones. Thanks Kap! |
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