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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2019, 08:29 PM | #1 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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Patio Size
Was thinking of doing a 26x24 slab and doing 16x24 roof. To give me a 10x24 area with sun, and the rest covered. Now I will have to do a couple stairs down to a 4ft x3ft landing then a step down to the patio so there goes some space.. I have ys640, 2 pizza ovens, xl BGE, Blackstone 36, and a 4 burner Weber Genesis. Patio furniture now, and someday hopefully counters and cabinets.
Am I way too small? |
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01-16-2019, 10:18 PM | #3 |
Is lookin for wood to cook with.
Join Date: 01-13-19
Location: Missouri City
Name/Nickname : 10502 Spice Ridge Row
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I would think about water and electric needs before you pour.
My patio is about 18x22. I have a six top, a smoker and a grill, and when you add walking space, I really don't have room for much else. 16x24 under roof gives you room for a dining set and a seating area. All your equipment will be on the open patio. If your budget allows, pour more patio. You can always add more roofing later. |
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01-17-2019, 10:30 AM | #4 |
Take a breath!
Join Date: 06-16-16
Location: Wills Point, Tx
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I think it will probably be big enough. I've got kind of a T shaped patio with a 14x10 slab that extends off the house and connects to a 26x16 slab.I've got my LSG vertical offset, pizza oven, blackstone, genesis, and kettle all on it. They are lined up against both the 16 ft sides of the big slab and then I've got my patio table and stuff kind of in the middle. Im thinking about building a patio cover on the 30x16 part that would be 16x16 leaving 4 ft sticking out at each end. The 14x10 part would also remain uncovered. Ill try and take some pictures this weekend so you can at least get an idea of what the cookers look like.
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LSG 30 in Vertical Offset w/ Warming Oven|Weber Genesis E-330|Weber Kettle|Cajun Fryer |
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01-17-2019, 04:46 PM | #5 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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That's pretty big, but I would say if you think that's what you need, go a little bigger anyways if you have space. For some reason that concrete will shrink after a couple of years. lol
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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01-17-2019, 07:21 PM | #6 | |
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Quote:
Heck if you count the Lang 84 and attached grill as one unit, I have only 4 cookers collected in 20 years. One trailer mounted offset, 2 small kettle grills (2x37” Weber Ranch), and one mini kamado (Pit Boss K24). A perfectly sane and reasonable amount of cooking space for a family of 4 right?
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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01-17-2019, 07:33 PM | #7 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Agree with the others, go bigger if you can, patios are like gun safes in that you wish you had gone bigger.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-18-2019, 08:23 AM | #8 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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Space is the one thing I got a lot of....
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01-18-2019, 10:04 AM | #9 | |
Full Fledged Farker
Join Date: 04-16-12
Location: Reading, Ma
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Quote:
They are big chairs, and they are well spaced around the fire pit (not interested in pushing in/pulling out every time we want to use it), so we could definitely shrink down a bit. We looked at adding stairs from the porch down to the patio, but even a small set of stairs was going to eat a ton of space. When we were designing patio and picking furniture we built and played around with some scale model stuff, which gave a much better idea of spacing. We ended up just maxing out the available patio space. I'm not sure anyone has ever wished for a smaller patio. I'd still like it if ours were bigger. |
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01-18-2019, 10:27 AM | #10 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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https://www.sketchup.com/?gclid=EAIa...SAAEgKKpPD_BwE
This is a free cad software that is supposed to be very user friendly. I haven't used it personally, but have seen quite a few examples of spaces drawn by folks with no CAD experience. It would give you the opportunity to see the space in 3-D. Hope it helps!
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We are the people our parents warned us about. |
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01-18-2019, 10:56 AM | #11 | |
Take a breath!
Join Date: 06-16-16
Location: Wills Point, Tx
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Quote:
__________________
LSG 30 in Vertical Offset w/ Warming Oven|Weber Genesis E-330|Weber Kettle|Cajun Fryer |
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Thanks from:---> |
01-18-2019, 12:15 PM | #12 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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Thanks guys. I tried to use that Sketchup for a garage build but I didn't give it enough time to figure it out. I will take another look at it.
Sounds like I need to go bigger anyways....the concrete is the cheap part. Could always add more roof later if needed i suppose. |
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01-18-2019, 12:23 PM | #13 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Quote:
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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01-18-2019, 12:43 PM | #14 |
is one Smokin' Farker
Join Date: 06-09-10
Location: Oak Forest, IL
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I've got a 14' x 7' covered area that looked huge when I was building it but it got cozy quick with Blackstone 36", Rec-Tec Bull, UDS and Weber Performer.
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Co-Pitmaster of Hatfield and McCoy Barbecue Pitmaster of South Side Pit Men UDS's, Multiple Weber Grills |
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