Has Anybody Seen A Tremore Breeze BBQ?

Bob Wiley · Jan 8, 2012

Stumbled onto this yesterday on youtube.
Sort of a Stumps/offset/vertical/combination

http://www.breezebbq.com/

Lighting the Breeze HD.wmv - YouTube

Bob Wiley · Jan 8, 2012

Another vid

Cooking with the Breeze BBQ Smoker - YouTube

Ron_L · Jan 8, 2012

I exchanged e-mails with the builder. I really don't like that he recommends the use of lighter fluid to light the fire. He did say that he isolates the firebox from the cook chamber when he does this, but it would still bother me. He mentioned that he has lit it with newspaper, so I would think that starter cubes would work, too.

At the time he didn't have many in use but he did offer to bring on to Chicago for me to see. I didn't pursue it however since I really didn't need one.

Bob Wiley · Jan 8, 2012

Seems to me dumping a lit chimney in would be the logical way to get things started.

$4K seems like alot if it doesn't hold an advantage over existing insulated verticals.

I think he needs to do a better job of differentiating his cooker from others.

WildTing · Jan 20, 2012

Hey all, being stainless steel, the Breeze will last almost forever. It also keeps a much steadier temperature (+/- 8 F) without any tending compared to other smokers. It's also a lot more ergonomic to refill, and refilling won't affect the temperature like it would with other smokers. Does this help, or are people looking for more differentiation?

Ryan Chester · Jan 20, 2012

I like what I see. With all the stainless, I think this cooker would be bitchen built into a high end outdoor kitchen. I can't say Im crazy about the black wheels it comes with but for $4k, im sure the manufacturer can easily upgrade them. At face value, I likey!:thumb:

Has Anybody Seen A Tremore Breeze BBQ?

Bob Wiley

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