Blythewood BBQ'er
Babbling Farker
Well it's my 1000th post here. Got to admit most have been cattle call welcomes and well wishes in d&r since I have limited cooking experience. I'm also starting a new job tomorrow and wanted to represent the Brethren in the break room with some smoked goodness! I spied a top sirloin roast at the store last night, but didn't grab it. Sadly it's probably in a crock pot being cooked to death. They had 2 eye of round roasts left. I hovered over them while I searched here on the phone for some quick tips. Picked the better of the two, grabbed some buns, mayo, pickles, and Worcestershire sauce. Came home and fired up the triton. Made a snake mixed with some mesquite chips. It was the first time I tried the snake method and it ran well. While it got right I mixed up a paste of Worcestershire, Bovine Bold, cracked pepper, and seasalt. Put it on the grill for about 2.5 hours. Took it to 128 it. Rested for awhile then took over to my parents to slice on the meat slicer. It was perfect! Tender, juicy, smokey, and seasoned perfectly. Even got a suprise of mom's homemade potato soup with SPAM!!! Here's the pron!
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