9 lb Stuffed Pork Loin on the Weber

1

10miler

Full Fledged Farker
Joined
Feb 17, 2016
Location
Orlando, FL
Yesterday I picked up the biggest pork loin I could find at Sams for a birthday get together today. Sautéed mushrooms and spinach to stuff it with, cut it open then seasoned and arranged the shrooms and spinach with Parmesan and trussed it. Barely fit on the grill! Roughly 50/50 with the charcoal.
 

Attachments

  • IMG_0707.jpg
    IMG_0707.jpg
    91.7 KB · Views: 144
  • IMG_0709.jpg
    IMG_0709.jpg
    130.3 KB · Views: 144
  • IMG_0711.jpg
    IMG_0711.jpg
    80.1 KB · Views: 146
  • IMG_0713.jpg
    IMG_0713.jpg
    55.7 KB · Views: 144
  • IMG_0721.jpg
    IMG_0721.jpg
    46 KB · Views: 147
dadsr4 said:
I admire your butterflying skills. I never can get a whole one sliced right.
Click to expand...

Thanks, I've done these many times in the oven. I'll never do such a large
one whole. Should have cut this in half, and treated as 2 separate roasts. Hard to get the middle right. Especially in a rush like I was.
 
10miler said:
Thanks, I've done these many times in the oven. I'll never do such a large
one whole. Should have cut this in half, and treated as 2 separate roasts. Hard to get the middle right. Especially in a rush like I was.
Click to expand...

I was picturing some kind of 24"+ knife of some sort. :twitch: Like maybe I should put a better edge on a machete?
 
You must log in or register to reply here.

Similar threads

L
School me on pork loin
Replies
13
Views
632
gfh
gfh
B
Bone in whole pork loin question
Replies
10
Views
739
Robert
R
1911Ron
Pork loin chops on the 980
Replies
6
Views
394
Smoking Piney
Smoking Piney
L
Stuffed Pork Loin TD entry
Replies
15
Views
1K
Tango Joe
T
L
Stir Fry on the Blackstone
Replies
15
Views
741
Smoking Piney
Smoking Piney
Back
Top