1st pork butt on the Akorn

ButtBurner

ButtBurner

Babbling Farker
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Dearborn Mi, Manton Mi
Rubbed with SM Sweet Seduction

Cherry wood, Kamado Joe lump

Cook temp 280-300F controlled bu the Tip Top Temp

Normally I dont monitor IT temp but did for this since I was curious with the new pit, it was about 205F

Took about 7.5 hrs

Ready to come off the smoker

kBCfi79VHPb80KE2N7ZTWgDytBJouo0fhid8sVeFC1w=w1200-h675-no


JQTtEDEajdFHczJ5KMbWnlB5YmSREqQrWxPPMZwPcp8=w1200-h675-no
 
Nice!! Did you get a smoke ring at all? How do you like that tip top temp?
 
thanks

The TTT works excellent. Cant ask for more from it

As for the smoke ring, I had to look after you asked since I really dont care about that, but you can see it somewhat in this pic

28ts-plVP78hm3F41GU_20GqDUI7imA23qkASKwwX4c=w380-h675-no
 
ButtBurner said:
thanks

The TTT works excellent. Cant ask for more from it

As for the smoke ring, I had to look after you asked since I really dont care about that, but you can see it somewhat in this pic

28ts-plVP78hm3F41GU_20GqDUI7imA23qkASKwwX4c=w380-h675-no
Click to expand...

That looks great! I was more curious than anything. I'm tempted to pick up that tip top temp thing. Thanks.
 
Looks like it turned out pretty good!
 
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