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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-01-2011, 06:15 PM   #1
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
Default Norwalk VA, 7/28 or 7/29 Need some help to feed our Troops.

For u folks who dont venture to the comp forum.. a member needs some help feeding our troops... click here for info.


http://www.bbq-brethren.com/forum/sh...d.php?t=110009
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Old 07-02-2011, 04:05 PM   #2
BBQ Bandit
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Join Date: 02-15-08
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Bump for a cause... I'm in!

Trust me... its one for your bucket list... for the troops!
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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