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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2021, 12:58 PM | #1 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Dutch oven pizza
Started with some Duroc ground pork. Gave it the Hot Italian sausage treatment.
The pizza dough has been hanging out in the fridge for 3 days. Fried the sausage and made a smallish pizza with fire roasted sauce, mozzarella, pepperoni, and the sausage. Finished up with red onion, fresh jalapeno, and some grated parmesan. Cooked it for around 25 minutes in the camp oven. And this was the result. Not bad for a first try. Bottom got a bit too done but still real enjoyable. A must do again kinda pizza. But I may need to get a bigger DO. Thanks for checking it out.
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Craig |
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10-27-2021, 01:15 PM | #2 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Ummmm !! I like all the peppers
Wish I liked pizza better. I seldom ate pizza when growing up. They always look so good, but I just don't have a taste for them.
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Jim |
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10-27-2021, 03:14 PM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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That'll do.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-27-2021, 03:19 PM | #4 |
is One Chatty Farker
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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I think OSD needs to be banned!!!
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22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats |
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10-27-2021, 03:25 PM | #5 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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10-27-2021, 04:11 PM | #7 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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A pie of beauty Craig.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-27-2021, 05:35 PM | #8 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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A guy that came to our annual Memorial Day camping trip was a Dutch oven master and would make pizza amongst other things. Yours looks great. I seem to recall the majority of the charcoal was on the lid, and the cook time was around 30 minutes, but he peeked once or twice.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-27-2021, 05:38 PM | #9 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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The pizza looks great. But doing it in you DO, gets you double bonus points.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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10-27-2021, 05:56 PM | #10 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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^^^
Agree, I’ve done CI pizzas, but never DO. Looks awesome!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-27-2021, 06:30 PM | #11 |
Full Fledged Farker
Join Date: 07-09-09
Location: Loxahatchee, FL
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Damn, thanks for post!
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Stump's Prince A couple of Weber Gassers Camp Chef Pro 60 W/Griddle (This thing rocks) |
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10-27-2021, 06:38 PM | #12 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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I think a lot less heat on the bottom would be a great idea...Next time...
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Craig |
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10-27-2021, 06:47 PM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious Craig!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-27-2021, 06:55 PM | #14 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nice pie! I have cooked pizza on just about every cooker I have ever owned but never though of a DO, nice job.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-27-2021, 06:56 PM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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