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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-25-2020, 09:51 PM
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#1 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Wood, wood and more wood! And a chuck.
Hey folks, So my friend Dan arrived with a load of wood yesterday. I was expecting a truck bed. But when he arrived he had his bed full and a 12' trailer in tow full of wood as well. We got it all unloaded and he was on his way. So today it was 7 hours on splitting and stacking. I didn't quite finish but I got close. I'm all out of things to stack on so I guess I'll have to grab some pallets before he gets back on Thursday with a bed load of citrus.
 Almond  Asian Pear  Pistachio  Cherry with some grape stump hidden underneath   The pear fractures a lot during splitting    Almost forgot, I decided to cook a chuck roast on the offset while all this was going on. Ran it with the Asian Pear to see what it was like. The wood burned quite hot and super clean. It had a nice subtle and sweet taste. I'm sure it would be a little more pronounced on say ribs, fish or chicken. But I will be using it on beef again because its the most seasoned of the bunch.    This also gave me a chance to run some more tests on the stick burner and make some tweaks. Probe 1 is top rack FB end, P2 top rack stack end, P3 is lower rack FB end and P4 is lower rack stack end  
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-25-2020, 10:02 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's fantastic Josh!! I used to have a hydraulic log splitter.. So danged handy!
Great assortment of wood!  Forgot to add.. the chuck looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-25-2020, 10:04 PM
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#3 |
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somebody shut me the fark up.
 Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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What a great problem to have! This is awesome.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-25-2020, 10:11 PM
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#4 | ||
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Quote:
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-26-2020, 04:29 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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You certainly have quite a variety of wood, and no doubt you will produce some great grub off of that stickburner with it if that chuck is any indication. Nice job!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-26-2020, 05:22 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You had a very busy day
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-26-2020, 05:38 AM
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#7 |
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is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Well Josh, that load of wood should keep you busy for a while producing some great cooks like that Chuckie turned out to be!
Having that type of variety of wood will make for some experimenting of flavors. Looks like the temps are holding good in the rebuild, good job! |
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02-26-2020, 08:01 AM
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#8 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Very nice selection of wood. Great looking spot as well. Love all the trees.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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02-26-2020, 08:34 AM
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#9 |
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Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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Those will all work well in a stick burner or even a wood stove/fireplace!
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02-26-2020, 02:11 PM
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#10 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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deleted. having trouble quoting
__________________
Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-26-2020, 02:12 PM
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#11 | |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Quote:
__________________
Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-26-2020, 02:13 PM
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#12 | ||
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Quote:
Quote:
__________________
Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-26-2020, 03:22 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Nice, chuck roast looks excellent too.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-26-2020, 06:02 PM
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#14 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Pistachio, eh? Love the nut. How is the wood?
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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02-26-2020, 08:00 PM
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#15 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Big time score on all counts!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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| Tags |
| almond wood, asian pear, Cherry wood, chuck roast, grape wood, offset smoker, pistachio, smoking wood |
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