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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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07-26-2021, 10:59 AM | #1 |
Knows what a fatty is.
Join Date: 06-25-19
Location: Northern California
Name/Nickname : Dave
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Catering for 350 people Trucking Company
We are serving all day long 10 hours
They want 155 Pork Sando's They Want 155 Brisket Sando's They want 40 Chicken Sando's I have the chicken covered. But how much Pork and Brisket should I cook? |
07-28-2021, 03:23 AM | #2 |
Full Fledged Farker
Join Date: 03-06-19
Location: Buffalo, NY
Name/Nickname : David
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Assuming 6oz portions for the meat you'll need a little over 58 lbs. of each meat cooked.
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07-28-2021, 07:56 AM | #3 |
is one Smokin' Farker
Join Date: 03-19-12
Location: Louisville,Ky
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Dang, you are serving all day to a trucking company and they only expect people to eat one sandwich? I think their order is way under what they will need, sides aside.
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Southern Q Limo Jr. , Pitmaker Long Rifle Sniper-SOLD |
07-28-2021, 08:38 AM | #4 | |
Knows what a fatty is.
Join Date: 06-25-19
Location: Northern California
Name/Nickname : Dave
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Quote:
We were there all day and they were grabbing 3 to 5 sandwiches and hitting the road...... we made massive 6oz sandwiches and them boys can eat!!!! My raw weights were 107 pork 110 brisket before trim 20lbs chicken This made 144 brisket sandos 137 pork sandos 53 chicken sandos Then he had 24 veggies Patties We used 30lbs of coleslaw. |
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07-28-2021, 07:48 PM | #5 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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107 lbs of raw untrimmed brisket (then trimmed and cooked)
97 lbs raw pork This should give you a 5oz edible portion per person for 155 of each.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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