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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2022, 08:37 PM
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#31 |
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Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Mustard…
I used to eat mustard most of the time on all sandwiches and burgers. Started trying Dukes about 2 yrs ago, Hellmans before that. Recently tried blue plate for the first time and my wife still prefers dukes …so dukes it is. I switched from mustard to mayo almost overnight burgers and sandwiches. 30 years ago though it was miracle whip.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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09-26-2022, 10:40 PM
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#32 |
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is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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For me: Blue Plate > Duke's > Hellman's > Kraft>>>>>>>>>Miracle Whip
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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09-27-2022, 12:49 AM
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#33 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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Dukes…
(that is the post)
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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09-27-2022, 05:07 AM
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#34 |
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Babbling Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Bama!!!!
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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09-27-2022, 06:27 AM
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#35 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Have any of youse guys ever tried Sauers mayo? It ain't bad. Probably more vinegar flavored than the others.
Blue Plate is still king of the hill to me. |
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09-27-2022, 06:57 AM
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#37 |
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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because
I'll never know the difference because I use only Dukes. And at my age I ain't gunna change nuttin'.
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09-27-2022, 04:11 PM
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#38 | |
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Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Quote:
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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09-27-2022, 04:18 PM
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#39 |
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Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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I've become a fan of Duke's and Kewpie mayo but will eat most brands.
Something I have not seen mentioned is Duke's does not have any sort of sugar/sweetener in it. Be aware there are two types of Kewpie mayo. There's the original import and a U.S. made version. If you try any make sure you buy the import version that is in a squeeze bottle packaged in a bag. Blue Plate not only makes their brand of mayo but they also co-pack other brand names of mayo. An ole buddy of mine used to infrared inspect electrical devices and saw them running different brands on different production lines at the same time.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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1 members found this post helpful. |
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09-27-2022, 05:50 PM
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#40 |
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is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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Another Blue Plate fan boy!
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Weber EX6 Smokefire, 20" 6' pipe smoker 3 Masterbuilt 40" smokers Loco Boiler |
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09-27-2022, 05:56 PM
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#41 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Must be a Texas thing. I don’t believe I’ve ever seen Blue Plate before
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John |
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09-27-2022, 06:05 PM
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#42 |
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Take a breath!
Join Date: 12-17-12
Location: Southwest Florida
Name/Nickname : Chris
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The twang refers to acid. Dukes contains more ingredients that are acidic like lemon juice for example. Once the acid is in place you can add more salt, fat, sweet and flavorings to kick up the volume. Dukes is for sure "kicked up".
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Weber 22 1/2" Kettle, Pellet fired Bandera |
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09-27-2022, 06:09 PM
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#43 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Yes, lemon juice and ACV
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John |
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09-27-2022, 06:15 PM
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#44 | |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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09-27-2022, 09:15 PM
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#45 |
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Full Fledged Farker
Join Date: 12-14-12
Location: McDonough, GA
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I grew up on Blue Plate (in my 60's now). Tried my first jar of Dukes last week. It's sort of like Blue Plate with a little more egg yolk IMO. But Dukes is like twice the cost of Blue Plate around here.
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