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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2022, 11:52 AM
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#16 |
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Knows what a fatty is.
Join Date: 09-15-16
Location: Victoria, TX
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Either way you go, use good paint. High heat automotive works good. I used a Sherwin Williams stove paint last year to do a stick burner. It was $100 per gallon last year but it's good stuff.
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09-27-2022, 05:16 AM
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#17 |
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Babbling Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Always cure the paint slow initially.... at least bring temps up slow..once you get say to 250 let the cooker stay there for a couple hrs then proceed to 300 degrees and beyond.... just don't get greedy on the 1st seasoning process...... i have seen it on several occasions
paint bubble because they did not listen to me....Sandblasting is best... if you sand it make sure you do not just smear any oil and grease spots....it must be removed!!!!!!
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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| Thanks from:---> |
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09-27-2022, 05:17 AM
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#18 | |
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Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Quote:
looks great!!!!
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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