MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-25-2022, 07:04 PM   #1
Westx
is One Chatty Farker

 
Join Date: 04-17-16
Location: Midlothian, Texas
Default Reverse seared tri tip on the LSG pellet

A couple Tri Tips reverse seared today. Smoked to 120° then took them too them off and let them rest about 20 minutes while my grill grates got hot. Seared for a total of 4 minutes per side to an enternal temp of 133°. Once pulled wrapped them in foil for 15 minutes before I sliced them up. These were prime from Wild Forks foods.
Attached Images
File Type: jpg C5923FDD-EBD2-424F-A98A-3F0E09862DCB.jpg (82.7 KB, 191 views)
File Type: jpg 7D08DA1B-FF13-43B8-8909-188301DD0A02.jpg (95.9 KB, 193 views)
__________________
22" Weber Kettle
PBC
24x42 Shirley Fabrication Elevated/Straight back patio model with warmer
Assassin 36” Pellet Grill
LSG Mini on reversed comp cart
LSG 20”x36” pellet grill
Wes
Westx is offline   Reply With Quote




Old 09-25-2022, 07:35 PM   #2
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Very nice Wes.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 09-26-2022, 07:57 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

That looks really good
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Old 09-26-2022, 02:10 PM   #4
Smoking Piney
somebody shut me the fark up.

 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default

They look great!
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
Ooni 3 Pizza Oven
AMNPS
Smoking Piney is online now   Reply With Quote


Thanks from:--->
Old 09-26-2022, 04:51 PM   #5
Gnarlbecue
Take a breath!

 
Gnarlbecue's Avatar
 
Join Date: 04-05-14
Location: Ballard, WA
Name/Nickname : Dumpster Fire BBQ
Default

Those look amazing!

That color is glorious.

Very nice work!
__________________
Weber 22" OTG with SnS and SS grate. 18" WSM "C", 18" JJG, Various probes, Grill grate, Thermopop, Rusty Chimney, 2 Farkin Bricks
Gnarlbecue is offline   Reply With Quote


Thanks from:--->
Old 09-26-2022, 06:30 PM   #6
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

Feel free to cook one of those at the bash.

Sent from my SM-G996U using Tapatalk
__________________
Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])
pjtexas1 is offline   Reply With Quote


Thanks from: --->
Old 09-27-2022, 07:47 AM   #7
ModelMaker
Quintessential Chatty Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default

How many folk are you feeding? That's a lot of sliced meat!
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is online now   Reply With Quote


Old 09-27-2022, 08:08 AM   #8
BBQ Bacon
is Blowin Smoke!
 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
Default

Bet that was delicious.
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
thecanuckfoodie.wordpress.com/
BBQ Bacon is online now   Reply With Quote


Thanks from:--->
Old 09-27-2022, 10:12 AM   #9
4ever3
somebody shut me the fark up.

 
4ever3's Avatar
 
Join Date: 04-29-12
Location: Tulsa
Default

Beautiful!!!
__________________
Jeremy

Old Oklahoma Joe (Opal)
GMG TREK (Greta Thunberg)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)

2x “Unfortunately nothing wrong with that” Bob C Que…
I must be living right (somehow…)
4ever3 is online now   Reply With Quote


Old 09-27-2022, 06:46 PM   #10
Westx
is One Chatty Farker

 
Join Date: 04-17-16
Location: Midlothian, Texas
Default

Quote:
Originally Posted by ModelMaker View Post
How many folk are you feeding? That's a lot of sliced meat!
Ed
Five very hungry adults and sandwiches for lunch a couple days this week.
__________________
22" Weber Kettle
PBC
24x42 Shirley Fabrication Elevated/Straight back patio model with warmer
Assassin 36” Pellet Grill
LSG Mini on reversed comp cart
LSG 20”x36” pellet grill
Wes
Westx is offline   Reply With Quote


Thanks from:--->
Old 09-27-2022, 07:29 PM   #11
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default

Take notes folks, school is in session.

Look great
16Adams is offline   Reply With Quote


Old 09-27-2022, 10:34 PM   #12
Itsdone
is One Chatty Farker
 
Join Date: 05-03-22
Location: Catty PA
Name/Nickname : bob
Default

Quote:
Originally Posted by 16Adams View Post
Take notes folks, school is in session.

Look great

I am bout to thaw out a Tri Tip, and show you guys what i call a SSS method. Stands for Smoke, Sear, and Slow. Charred crust, Thin band of smoke ring, thin band of grey, perfect medium rare center. And an Au jus to die for.
"Take notes folks"


BTW, reverse sear is a gimmick. Just like the keep flipping chick.

Last edited by Itsdone; 09-27-2022 at 11:55 PM..
Itsdone is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts