MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2019, 12:36 PM   #31
Deebo
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Plowboys Yardbird or Oakridge Secret Weapon for ribs (I also like Harry Soo's AP rub on ribs)
BPS Cash Cow for beef

Honorable mention: Heaven Made – It's Incredible Seasoning. This stuff is a RIDICULOUSLY good all purpose seasoning!! Give it a shot. You wont be disappointed!
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Old 09-10-2019, 02:50 PM   #32
NoNotTheDuo
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Quote:
Originally Posted by abracc View Post
Hey QJhwk...I'm in Lawrence as well. Where do you find these rubs at? Not that I've looked everywhere here..thanks!
The KC BBQ Store in Olathe at 119th and Strang Line isn't too terribly far from Lawrence. https://www.thekansascitybbqstore.com/

It's got all or almost all of what's been mentioned in this thread so far!
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Old 09-10-2019, 05:01 PM   #33
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I like Texas Best Rib Rub with a little extra coarse black pepper added to the rub.
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Old 09-10-2019, 07:32 PM   #34
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Forgot to add I just got a package in yesterday of Derek Allen's Dirty Dalmatian rubs for beef and pork.
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Old 09-11-2019, 09:20 AM   #35
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Have you ever tried the Texas Best Brisket Rub? I have some good stuff about it, but never spoke directly with anyone who has used it.
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Old 09-11-2019, 11:18 AM   #36
Deebo
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Quote:
Originally Posted by SweetHeatBBQnSC View Post
Have you ever tried the Texas Best Brisket Rub? I have some good stuff about it, but never spoke directly with anyone who has used it.
I've also read good stuff about it but never actually spoke with anyone who used it. I'm doing some plate ribs this weekend so I'm interested in their brisket rub too.
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Old 09-11-2019, 12:02 PM   #37
JVM59
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I like the Simply Marvelous Peppered Cow for beef, Killer Hogs The BBQ Rub for pork, and just recently tried Butcher BBQ Grilling Addiction on some chicken which I really liked.
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Old 09-11-2019, 12:19 PM   #38
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Also huge Oakridge fan

Oakridge CarneCrosta for steaks. My kids wont let me put anything else on. They demand the crust!

Tri-Tip and other beef roasts: SPOGOS

Pork / Chicken: base SPOGOS, top layer Secret Weapon

I also put HDD on just about everything I eat. I even cary a little shaker of it with me as I'm addicted :)
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Old 09-11-2019, 12:25 PM   #39
SlowmotionQue
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1. Bone Sucking Sauce seasoning and rub.

2. Three little Pigs Kansas City Championship, cut with a little brown sugar.

I find Yard Bird a little too salty too.
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Old 09-11-2019, 01:34 PM   #40
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Quote:
Originally Posted by SlowmotionQue View Post
1. Bone Sucking Sauce seasoning and rub.

2. Three little Pigs Kansas City Championship, cut with a little brown sugar.

I find Yard Bird a little too salty too.
Three little pigs is a solid rub. I've been using it on ribs lately, about done with my first bottle
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Old 09-11-2019, 08:46 PM   #41
AWilliams
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BPS Sweet Money...ribs
John Henry Pecan...ribs and butts
Killer Hogs Original...ribs and butts
Carne Crosta...Tri-tip and surprisingly good on chicken thighs
Oakridge Smokey Chili Lime...chicken thighs.
Desert Gold...vegetables
McCormick Lemon Pepper...chicken and fish
Killer Hogs AP rub with fresh cracked pepper mixed 50/50...my basic salt and pepper rub (AP is way too salty by itself)
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Old 09-11-2019, 08:48 PM   #42
abracc
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Quote:
Originally Posted by NoNotTheDuo View Post
The KC BBQ Store in Olathe at 119th and Strang Line isn't too terribly far from Lawrence. https://www.thekansascitybbqstore.com/

It's got all or almost all of what's been mentioned in this thread so far!

I'll have to hit that up next time I'm over there...thanks!
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Old 09-11-2019, 08:49 PM   #43
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Desert Gold on wings is good.
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