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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-10-2019, 12:36 PM | #31 |
Full Fledged Farker
Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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Plowboys Yardbird or Oakridge Secret Weapon for ribs (I also like Harry Soo's AP rub on ribs)
BPS Cash Cow for beef Honorable mention: Heaven Made – It's Incredible Seasoning. This stuff is a RIDICULOUSLY good all purpose seasoning!! Give it a shot. You wont be disappointed!
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Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen |
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09-10-2019, 02:50 PM | #32 | |
Full Fledged Farker
Join Date: 09-20-16
Location: De Soto, KS
Name/Nickname : Scott
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Quote:
It's got all or almost all of what's been mentioned in this thread so far!
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KCBS Cooker & CBJ. Gateway Drums! Harold's Hot Meat Smokers In Loving Memory of Harold W Colston |
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09-10-2019, 05:01 PM | #33 |
is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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I like Texas Best Rib Rub with a little extra coarse black pepper added to the rub.
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Geaux Tigers! Insta @whoyalovebbq |
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09-10-2019, 07:32 PM | #34 |
is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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Forgot to add I just got a package in yesterday of Derek Allen's Dirty Dalmatian rubs for beef and pork.
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Geaux Tigers! Insta @whoyalovebbq |
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09-11-2019, 09:20 AM | #35 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Have you ever tried the Texas Best Brisket Rub? I have some good stuff about it, but never spoke directly with anyone who has used it.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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09-11-2019, 11:18 AM | #36 |
Full Fledged Farker
Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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I've also read good stuff about it but never actually spoke with anyone who used it. I'm doing some plate ribs this weekend so I'm interested in their brisket rub too.
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Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen |
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09-11-2019, 12:02 PM | #37 |
Full Fledged Farker
Join Date: 06-01-17
Location: St. Louis, Mo
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I like the Simply Marvelous Peppered Cow for beef, Killer Hogs The BBQ Rub for pork, and just recently tried Butcher BBQ Grilling Addiction on some chicken which I really liked.
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09-11-2019, 12:19 PM | #38 |
Full Fledged Farker
Join Date: 04-10-15
Location: El Dorado Hills, CA
Name/Nickname : Brian
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Also huge Oakridge fan
Oakridge CarneCrosta for steaks. My kids wont let me put anything else on. They demand the crust! Tri-Tip and other beef roasts: SPOGOS Pork / Chicken: base SPOGOS, top layer Secret Weapon I also put HDD on just about everything I eat. I even cary a little shaker of it with me as I'm addicted :)
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KAT 48" Reverse flow Pit Barrel Cooker Traeger Big Tex w/ Smoke Daddy Weber kettle Fire Magic Elite 48" ΜΟΛΩΝ ΛΑΒΕ! |
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09-11-2019, 12:25 PM | #39 |
Full Fledged Farker
Join Date: 03-01-17
Location: Pittsburgh, PA
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1. Bone Sucking Sauce seasoning and rub.
2. Three little Pigs Kansas City Championship, cut with a little brown sugar. I find Yard Bird a little too salty too.
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18 & 22in WSMs, KJ Classic, Rec Tec RT590, 22in Weber Kettle, Otto Wilde, CampChef FTG600. |
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09-11-2019, 01:34 PM | #40 |
is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Three little pigs is a solid rub. I've been using it on ribs lately, about done with my first bottle
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UDS, Weber 22", 500 gallon offset |
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09-11-2019, 08:46 PM | #41 |
Full Fledged Farker
Join Date: 03-13-18
Location: Ramona,Ca.
Name/Nickname : SoCal
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BPS Sweet Money...ribs
John Henry Pecan...ribs and butts Killer Hogs Original...ribs and butts Carne Crosta...Tri-tip and surprisingly good on chicken thighs Oakridge Smokey Chili Lime...chicken thighs. Desert Gold...vegetables McCormick Lemon Pepper...chicken and fish Killer Hogs AP rub with fresh cracked pepper mixed 50/50...my basic salt and pepper rub (AP is way too salty by itself) |
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09-11-2019, 08:48 PM | #42 | |
Is lookin for wood to cook with.
Join Date: 03-09-14
Location: Lawrence, KS
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Quote:
I'll have to hit that up next time I'm over there...thanks! |
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09-11-2019, 08:49 PM | #43 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Desert Gold on wings is good.
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