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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2013, 11:52 PM
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#1 |
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Got rid of the matchlight.
Join Date: 05-16-13
Location: haworth,NJ
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Newbie here, doing the Friday night rub...
Unfortunately I cored 120 jalapeños without gloves before rubbing up tomorrow's brisket, and I'm feeling the heat (no matter how many Southern Hemisphere double IPAs I consume!) Anyway, I'm psyched to finally join the sight and I'm looking forward to learning from the best.
By the way, I have tons of questions- from welding cabinet smokers to thoughts on free range ... (And building breweries?) Stu in nj ...and ny ...and vt ...and mich ... and sometimes anchorage and fla. |
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05-17-2013, 11:57 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Yoghurt will cool the heat and welcome Stu
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-18-2013, 07:39 AM
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#3 |
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Is lookin for wood to cook with.
Join Date: 05-15-13
Location: Bethlehem, pa
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Welcome from a fellow newbie.
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05-18-2013, 07:41 AM
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#4 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Welcome!
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J Crunch |
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05-18-2013, 07:57 AM
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#5 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Welcome
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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