|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
06-16-2019, 09:48 PM
|
#31 |
|
somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Tex,
I'm thankful that you enjoyed the John Henry's. The Philly cheesesteak was good, but I've gotta suggest the gyro.... The folks in ABQ at Urban 360 Pizza really know their stuff, and ours was "close enough" (more feta and onions pre-cook should do it). Hope you're well back at LRF. Keep the boys flying. Lord knows we've been struggling in last 7 days...  
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
|
| Thanks from:---> |
|
06-16-2019, 09:54 PM
|
#32 |
|
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
Yeah buddy! You had a fun Fathers Day. That is looking very good!
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
|
|
| Thanks from:---> |
|
06-16-2019, 10:52 PM
|
#33 | |
|
Full Fledged Farker
Join Date: 10-05-14
Location: Cabot, AR
|
Quote:
Must be something in the air causing the struggles...we’ve had them too in a major asspain kind of way! Over G insp, notorious fire loops, you know all the fun stuff. Oh well, starting two weeks of leave and camped out at the lake. No worries! Have a good week brother |
|
|
|
|
|
| Tags |
| cheese steak, Gyro, OONI, Pizza, ribeye, UUNI |
|
|
