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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2008, 08:58 AM
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#1 |
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Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Rub question
Does anyone know what is put in commercially prepared rubs to act as a dessicant? they are, for the most part, fairly granular and pour easily. Could I add rice to my rubs and filter it out as I use it? Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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06-27-2008, 09:06 AM
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#2 |
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is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
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Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR] |
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06-27-2008, 09:11 AM
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#3 |
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Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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One says "no preservatives" and doesn't list anything that's not salt, sugar or some spice.
The other one I have says "silicon dioxide (anti-caking agent)" ....so I guess I'm eating sand? 
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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06-27-2008, 05:10 PM
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#4 |
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Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
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I use white corn meal in all of my rubs to prevent caking. It works great and has almost no flavor and is small enough to go through the shaker holes.
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Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
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06-27-2008, 05:16 PM
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#5 | |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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Quote:
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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06-27-2008, 05:24 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
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Silicone Dioxode.
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PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
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06-27-2008, 05:39 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Saltine Cracker! Just stick a whole saltine in the rub and it will absorb the moisture and won't cake. Every once in awhile replace the cracker.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-27-2008, 08:11 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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06-27-2008, 09:13 PM
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#9 |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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I am experimenting with corn starch in my rub. added just a little bit, seems to be working
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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06-27-2008, 09:51 PM
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#10 | |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Still.. I don't care.. Excellent stuff.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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