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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-07-2020, 10:05 PM   #16
Knows what a fatty is.
Join Date: 07-05-20
Location: Ellicott City Maryland
Name/Nickname : T

Sorry Dude.

Our Berner is going to have her 11th birthday next weekend; every day is precious with older pups. She had seared sous-vide prime NY strip topped with crab oscar for her bday last year. My wife thinks I'm nuts I'm going to make the dog (and us) butter poached lobster this year.

Gonna smoke some brined chicken quarters Sunday with brussels sprouts tossed with home smoked bacon.
Big Steel Keg, 36" Blackstone, Shirley 24 x 36 Patio
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Old 08-07-2020, 10:19 PM   #17
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Sorry about yer pup, bro! We love boxers around here! As bad as it hurts when they go, we're lucky to have 'em in the first place.

Anyway - making chili colorado as we speak, probably skrimps tomorrow - maybe in jambalaya along with some adouille and tasso I made a while back, and asked my lovely wiPhe to pick up a chicken while she was out 'cause I ain't cooked one in a while & I love me some chix!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"We have it totally under control"
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Old 08-07-2020, 10:41 PM   #18
is One Chatty Farker
Join Date: 11-01-13
Location: Biloxi, MS

Prime rib roast tomorrow. Sunday cold chicken in the boat on the way to Cat Island.
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Old 08-07-2020, 11:10 PM   #19
is One Chatty Farker

Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin

Sorry about the pup, Dude. We take ours to the dog park every single day. Today it was in the rain. So, I 100% understand the attachment and the love for a 4 legged companion.

Tonight was chuck roast burnt ends (and the dogs had a few bites!)

Sunday we are doing her birthday dinner with her family and she requested the pulled pork spaghetti that we've done a few times I normally do Gates and Head Country for the sauces, but we like it so much that I've bought his bottles to support the recipe.
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Old 08-08-2020, 02:44 AM   #20
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley

Sorry about the boxer.
My Jack Russels are 2 and 11 years olk. Still going strong!
I got some meaty pork ribs that were sliced quite thin, so might put them on the charcoal grill.
And maybe a chicken in the baby WSM
Life is too short to drink bad wine (anonymus)
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Old 08-08-2020, 02:58 AM   #21
Smoke on Badger Mountain
Babbling Farker

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Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh

Three CAB Packers, 2 butts, some chicken thighs and some beans.

Sorry to hear about the pup.

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
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Old 08-08-2020, 03:10 AM   #22
Fire and Ice
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Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy

Friday was steak and salmon, Saturday is CAB choice brisket, and Sunday the girlfriend is cooking spaghetti. She can knock down a meatball spaghetti! Hurts to loose and animal. Hope you get to feeling better
Lang offset, Gator offset
Backwoods, UDS
Weber 22, Smokey Joe,Weber go anywhere
Grilla Grill
Black Stone
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