How would you smoke this 1 Lb Pork Belly?

captjoe06 · Nov 20, 2015

What temps, kettle set-up?
I was thinking snake method but looking for temp advice, and how to know when it's done.
Thanks in advance for any knowledge you can impart.

stijntje113 · Nov 20, 2015

what do you want to make from it? I would make the skin side crispy.

captjoe06 · Nov 20, 2015

stijntje113 said:
what do you want to make from it? I would make the skin side crispy.

I dunno, I wanna eat it.

I saw it at the grocery store and for $3.94, figured it could make something yummy.

CakeM1x · Nov 20, 2015

anywhere between 225-325 works for me. Go til probe tender.

txags2011 · Nov 20, 2015

CakeM1x said:
anywhere between 225-325 works for me. Go til probe tender.

then cube/shred/slice for tacos. yum

How would you smoke this 1 Lb Pork Belly?

captjoe06

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stijntje113

Is lookin for wood to cook with.

captjoe06

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CakeM1x

is Blowin Smoke!

txags2011

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