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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-29-2011, 11:14 AM | #1 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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BBQ Brethren Masters Cut #4 - Chicken Leg Quarters (Today is the last day to enter!)
Our next cut of meat to master is:
Chicken Leg Quarters! Image from My Recipes website For a graphic depicting this specific cut, see here. Per the parts listed on that diagram, this contest will allow either of the two pieces labeled "Whole Leg" or "Leg Quarter with Backbone" So you think you have what it takes to be the Chicken Leg Quarter Master??? Well, PROVE IT!!! Below are the rules for this contest. 1. This contest is open from Tuesday 3/29 until the first Monday AFTER the 10th entry is submitted. Dishes must be cooked and photos submitted within this timeframe. The cutoff time to enter your photos is midnight Central US time on the final day. 2. You must cook the cut of meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire. 3. Only one dish may be submitted per person. 4. You must submit at least one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in whole form while cooking), and at least one photo of your completed dish. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. 5. Your dish must consist of Chicken Leg Quarter as a primary feature. 6. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a steak you could make a bed of salad greens, topped with sliced steak, and dressed with other foods. However, a steak with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on it's own. If you have any questions about this rule, please feel free to PM me or ask about it. 7. You are allowed to touch up your photos for clarity, or to add the dish/item to a more interesting background if you like. 8. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren related postings or materials. 9. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread. 10. If you have any problems with any of the entries, believing them not to be qualified for any reason, DO NOT COMPLAIN TO ME! Instead, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored. 9. If I find an entry to have violated these simple rules, I reserve the right to disqualify that entry. 10. As at any neighborhood block party, the kids are present and part of the festivities, so please keep your posts family friendly. 12. The only time a team entry will be accepted is when the team entry is made by Brethren at a Brethren Bash, and the team name must also be submitted with the entry. Otherwise only individual entries will be accepted. OK all you wannabe BBQ'ers, LET'S GET COOKING!!! There can be only one! Do you have what it takes to be the Chicken Leg Quarter Master? NEXT CUT: Pork Belly (will begin the day after after this category ends)
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. Last edited by bigabyte; 04-11-2011 at 11:32 PM.. |
03-29-2011, 03:00 PM | #2 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I have a great recipe for this one...maybe
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
03-29-2011, 04:45 PM | #3 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Ah! I made probably the best chicken leg quarters ever last night! I'll never be able to replicate them. Let's see I drank 5 beers and threw them on the kettle. Hmmm I may need to try this again.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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03-29-2011, 04:51 PM | #4 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I'm with you, Smokey Al; I cooked ten pounds of the suckers on Sunday and NOW...LOL.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
03-29-2011, 05:03 PM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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You know what we call chicken leg quarters in Australia???
Chicken Maryland ... Do you guys use that term? Cheers! Bill
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A butterflies wings. About to bring down everything... |
03-29-2011, 05:15 PM | #6 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Never heard of that, Bill.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
03-29-2011, 05:24 PM | #7 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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^^^^ Thought so! Never seen it mentioned on this forum before. I dunno why w call it that... like all the legs come from Maryland and rest of the chicken comes from who knows where.... just a weird Aussie thing I suppose, like we don't have KoolAid either...
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A butterflies wings. About to bring down everything... |
03-29-2011, 05:54 PM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I've never heard of that here either. Maybe Gore has, he's from Maryland.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
03-29-2011, 06:09 PM | #9 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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^^ Oh, so he's gonna win this one for sure!
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A butterflies wings. About to bring down everything... |
03-29-2011, 06:10 PM | #10 | |
On the road to being a farker
Join Date: 01-12-10
Location: Arlington, VA
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Quote:
Then checked wikipedia: In Australia the term Chicken Maryland simply refers to a butcher's cut consisting of the entire leg of thigh and drumstick, rather than any specific dish.[3] Then again, there is Maryland fried chicken, pan fried with cream gravy.
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Kettles:22 1/2 Redhead "O", 22 1/2 CL Rescue "G";Genesis Silver A, Curb Rescue |
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03-29-2011, 06:26 PM | #11 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Did you eat them in a burger?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-29-2011, 10:13 PM | #12 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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03-29-2011, 11:01 PM | #13 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Sounds like a good recipe for beer-can chicken. I'm hoping to see you and Phubar go at it with some KFC.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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03-30-2011, 05:53 AM | #14 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
BUT!!!! Costco still do NOT HAVE KOOLAID! Sorry... rant over... I don't know what came over me! Cheers! Bill
__________________
A butterflies wings. About to bring down everything... |
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03-30-2011, 09:05 AM | #15 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from: ---> |
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Master, Pork Belly |
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