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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-17-2018, 01:04 AM | #16 | |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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09-17-2018, 07:38 AM | #17 | |
is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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Tender Quick is just fine for hams and Canadian bacon (that is not fried). If you do fry your Canadian Bacon, you should avoid TQ. Personally, I don't use TQ any more, I just measure out Cure #1 as needed.
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09-18-2018, 09:07 PM | #18 | |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Born and raised Alaskan and BBQ lover |
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09-18-2018, 09:36 PM | #19 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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You can fry it without the extra steps, but in my experience, the more fat you can render off, and the drier you get it, the puffier and lighter they will be. Plus it makes the frying go much quicker. There is no wrong way, just a matter of what you want your end product to be.
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09-19-2018, 05:47 AM | #20 | |
Babbling Farker
Join Date: 07-15-13
Location: Butler PA
Name/Nickname : Hey you with the face!
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Suppose I will try making ham with it instead. Thanks for the info. Good to know. |
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09-19-2018, 05:59 AM | #21 | |
is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
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bacon recipe, Pork Belly |
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