Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-20-2015, 05:48 AM | #1 |
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA
|
How would you smoke this 1 Lb Pork Belly?
What temps, kettle set-up?
I was thinking snake method but looking for temp advice, and how to know when it's done. Thanks in advance for any knowledge you can impart.
__________________
Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer |
|
11-20-2015, 07:01 AM | #2 |
Got Wood.
Join Date: 08-04-15
Location: Netherlands
|
what do you want to make from it? I would make the skin side crispy.
|
|
11-20-2015, 07:17 AM | #3 | |
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA
|
Quote:
I saw it at the grocery store and for $3.94, figured it could make something yummy.
__________________
Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer |
|
|
11-20-2015, 08:58 AM | #4 |
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI
|
anywhere between 225-325 works for me. Go til probe tender.
|
|
11-20-2015, 12:54 PM | #5 |
Full Fledged Farker
Join Date: 09-06-09
Location: Plano, TX
Name/Nickname : Andrew
|
then cube/shred/slice for tacos. yum
__________________
LSG Vertical - Lynx 36 LP - Weber Kettle |
|
Tags |
Pork Belly |
Thread Tools | |
|
|