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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-27-2013, 09:19 AM | #1 |
Is lookin for wood to cook with.
Join Date: 04-03-10
Location: London, UK
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Pork Spare Ribs/Belly Cut Photo update *PRON*
Thanks to everyone who helped me in my previous thread (see below).
http://www.bbq-brethren.com/forum/sh...d.php?t=169388 I've updated it with photos in case anyone else fancies doing the same cut of meat.
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Weber OTG 22.5" - Smokenator, Weber OTG 22.5" - 2013 model, no mods |
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low and slow, Pork Belly, ribs, spare ribs |
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