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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2010, 10:20 PM | #1 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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The newest "mini" if you can call it that.
This is a 'mini' reverse flow smoker a customer ordered from our website. Then things got crazy when I agreed to "upsize" it to 8" diameter pipe for parts cost and the increased shipping. Long story short - (too late) this is the monster spawned! More pictures to follow when all the accents and extras are installed.
I'll post the weight when it is shipped.
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Cooking for the love of it. |
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04-30-2010, 10:27 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is so farking cool, I just don't know what to say!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-30-2010, 10:30 PM | #3 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Yeah....thats awesome
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04-30-2010, 10:58 PM | #4 |
On the road to being a farker
Join Date: 04-21-10
Location: Jenison, MI
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That is cool! Can anyone give me a schoolin' on the reverse flow theory?
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04-30-2010, 11:03 PM | #5 |
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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You would have to be blind to not be able to read the thermometer! How thick is the steel on that smoker. It looks thick!
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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04-30-2010, 11:04 PM | #6 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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basically the fire enters the chamber through the baffle which carries the heat to the far end of the chamber and is released to pas over and under the food in a natural convection. The heat radiates from the baffle plate, and circulates evenly. The temps are very even across the chamber and there are reduced possibility of flare ups due to the baffle also acting as a grease pan which is pitched away from the firebox. the exhaust is then on the same side as the firebox.
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Cooking for the love of it. |
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04-30-2010, 11:07 PM | #7 | |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Quote:
The chamber is 3/16" thick, the frame is made from bent and welded 5/8" solid steel rod. The baffle and all parts in the main chamber are 1/8" steel and the fenders are 16 ga custom bent and welded.
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Cooking for the love of it. |
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05-01-2010, 12:03 AM | #8 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Still got one on my wish list.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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05-01-2010, 12:12 AM | #9 | |
On the road to being a farker
Join Date: 04-21-10
Location: Jenison, MI
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Quote:
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05-01-2010, 01:46 AM | #10 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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That mini stick burner is awesome. The wall thickness here looks like 1/2" or greater.
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05-01-2010, 01:46 AM | #11 |
On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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Awsome! You have a heck of an imagination
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05-01-2010, 06:41 AM | #12 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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That thing belongs in a museum! Beautiful!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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05-01-2010, 07:06 AM | #13 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Wow, beefy little guy. Great craftsmanship.
Guy should attach a leash to it and take that little monster wherever he goes to show it off. Well done sir!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-01-2010, 07:09 AM | #14 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Nice...a baby Lang..
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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05-01-2010, 07:09 AM | #15 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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I'm gonna get six of em made, tell my wife it's for all the kids in case nuclear fallout happens.
Beautiful work man, very nice. |
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