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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-25-2021, 10:16 AM   #1
midwest_kc
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Default Congratulations to Brethren Gettin Basted!

3rd TOY win, and back to back years. Congratulations on a heck of a run, Brad. Anxiously awaiting the 3-peat.
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Old 10-25-2021, 11:03 AM   #2
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Congrats Brad! Saw you on the list for the double in Casper, what happened?
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Old 10-25-2021, 11:39 AM   #3
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Nice work, Team & Congratulations!
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Old 10-25-2021, 03:14 PM   #4
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You have come a long way since Rock N Ribs in Springfield. Congrats man.

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Old 10-25-2021, 03:55 PM   #5
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Congrats Brad, what an awesome run you're having! I'll be out in Shawnee next month for the World Invitationals in backyard, and I'm sure you'll be there to cook in the pro contest. That strange guy looking over your shoulder trying to shig, it's just me so don't worry too much about it.
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Old 10-25-2021, 08:42 PM   #6
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Quote:
Originally Posted by midwest_kc View Post
3rd TOY win, and back to back years. Congratulations on a heck of a run, Brad. Anxiously awaiting the 3-peat.
Thank you! I’m laying back a bit next year.
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Old 10-25-2021, 08:43 PM   #7
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Quote:
Originally Posted by thirdeye View Post
Congrats Brad! Saw you on the list for the double in Casper, what happened?
It was too much the week before The Jack.
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Old 10-26-2021, 07:56 AM   #8
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Good.
Ed
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Old 10-26-2021, 11:13 AM   #9
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Congrats Brad!
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Old 10-26-2021, 03:38 PM   #10
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Congrats Brad!
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Old 10-26-2021, 03:45 PM   #11
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Outstanding!
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Old 11-01-2021, 06:21 AM   #12
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Congrats bro ..... Huge inspiration for us new guys
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Old 11-01-2021, 07:53 AM   #13
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Congratulations Brad.
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Old 11-01-2021, 04:24 PM   #14
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Congrats!
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