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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-13-2020, 07:03 AM
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#1 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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Tuna Steaks Nice and Pink – PIC
Grilled up some nice little tuna steaks, broccoli and some grilled garlic cheese bread.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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07-13-2020, 07:54 AM
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#3 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Beautiful. I find Tuna to be one of the harder things to cook. They can turn from cold, red fish to grey catfood in a matter of seconds, and take so little time. That looks perfect.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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07-13-2020, 08:27 AM
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#5 | |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Quote:
put on and literally just maybe a minute per side. HOT and fast leavening it on to long will cause it to turn gray and over cook fast. I also leave the lid open on the grill.
__________________
Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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