Mrs. 4ever3 is a fiestaware fanatic and when we started doing pizza bakes (that’s what we call crustless pizza) she said “I know the PERFECT dishes for these!!!
So she bought a pile of Fiestaware Skillet Bakers.
A little sauce then a little cheese
Then hot sausage, salami, and pepperoni followed by another layer of the same topped with onion and fresh mushrooms and into Mabel.
Mine (the orange) is a double decker so it went on about 5 minutes early.
Baked at 375° till there bubbles on the edge, pull it out and let it cool for a bit then have at it.
Good to the last bite!
As always thanks for lookin’!
p.s. this is just a part of her collection...
So she bought a pile of Fiestaware Skillet Bakers.
A little sauce then a little cheese
Then hot sausage, salami, and pepperoni followed by another layer of the same topped with onion and fresh mushrooms and into Mabel.
Mine (the orange) is a double decker so it went on about 5 minutes early.
Baked at 375° till there bubbles on the edge, pull it out and let it cool for a bit then have at it.
Good to the last bite!
As always thanks for lookin’!
p.s. this is just a part of her collection...