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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-10-2018, 01:57 PM   #1
Serious Hog
On the road to being a farker
Join Date: 10-19-13
Default Texas Best BBQ Sauce

Does anyone remember Texas Best BBQ sauce or know what ever became of it? Growing up in the 1980s, my stepdad used to make the best barbecue chicken I've ever had to this day. He'd cook it real slow on the gas grill and then at the end put it on high heat to get some char on it and load it up with Texas Best. Wish I could have a big plate of it right now!

WSM 18.5" X4, WSM 22.5", WSM 14", Weber OTG 22.5", Weber Smokey Joe, Weber Go Anywhere, Char-Griller Outlaw, Char-Griller Pro, Old Smokey, Masterbuilt Elite
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Old 11-10-2018, 02:15 PM   #2
is One Chatty Farker

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Join Date: 04-17-16
Location: Midlothian, Texas

Deleted. Old article from 10 years ago. Dang old eyes. Thanks Tannhauser42 for pointing that out.
22" Weber Kettle
Humphrey's Pint
24x42 Shirley Fabrication Elevated/Straight back patio model with warmer
Assassin 36” Pellet Grill
LSG Mini on reversed comp cart


Last edited by Westx; 11-10-2018 at 04:08 PM..
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Old 11-10-2018, 03:42 PM   #3
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Join Date: 09-20-18
Location: Fort Worth, TX
Name/Nickname : Kevin

Er, that article is from 2008. I don't think it's coming back like the article said.
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