halfcocked
is Blowin Smoke!
I've been aching to do a meat rotisserie. Saw this suitable butt in the store and could not resist the side-meat right next to it.
(The cook needed some lubrication for the ordeal.)
Injected with garlic sour orange and salt mix. Salted and peppered.
Wrapped the side meat around the butt and stuck some rosemary an sage under it. Clamped into the roti and placed potatoes, onion, peppers and the remaining rosemary, sage and some chives in the tin foil pan under it. Five hours later the finished product plated.
The side meat and crackling were great and so was the rest of the meal.
All in all, a successful Sunday meal. thanks for looking.
(The cook needed some lubrication for the ordeal.)
Injected with garlic sour orange and salt mix. Salted and peppered.
Wrapped the side meat around the butt and stuck some rosemary an sage under it. Clamped into the roti and placed potatoes, onion, peppers and the remaining rosemary, sage and some chives in the tin foil pan under it. Five hours later the finished product plated.
The side meat and crackling were great and so was the rest of the meal.
All in all, a successful Sunday meal. thanks for looking.
