MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-02-2013, 03:46 PM   #1
bigbook
Found some matches.
 
Join Date: 01-31-13
Location: jacksonville florida
Lightbulb Need help on smoker build

Just got my hands on a 180gl dot tank and i am led to believe best way to go is an reverse flow by a few of the other smoker teams. I want two racks and a good way to control the smoke /fire rate . air vents for fire box and stack ? any and all help would be great

I would be cooking brisket/butts/ ribs /chicken basicly all that is needed for competing

PETA=people eating tasty animals
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Old 02-04-2013, 07:18 PM   #2
bigbook
Found some matches.
 
Join Date: 01-31-13
Location: jacksonville florida
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ok I was wrong on which one he was giving me its a 120 horz 68" by 22" i think any suggestions on how to build it
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PETA =people eating tasty animals
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Old 02-04-2013, 07:32 PM   #3
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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http://www.feldoncentral.com/bbqcalculator.html
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Old 02-04-2013, 08:00 PM   #4
bigbook
Found some matches.
 
Join Date: 01-31-13
Location: jacksonville florida
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dude that is alot of info great of you to share
THANKS ANY THOUGHT ON REVERSE FLOW VS STANDARD??
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Old 02-04-2013, 08:58 PM   #5
dkryzer
On the road to being a farker
 
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Join Date: 02-22-10
Location: Milaca, MN
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I would encourage you to visit http://www.smokerbuilder.com/
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Old 02-05-2013, 11:26 AM   #6
NRA4Life
is One Chatty Farker

 
Join Date: 07-07-09
Location: Newark, OH
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I've had both, and for me the RF design works best. http://www.bbq-brethren.com/forum/sh...d.php?t=140159
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