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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2019, 07:33 AM | #46 | |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Quote:
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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12-05-2019, 07:54 AM | #47 | |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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In my experience, there are 2 methods ( i know of) to get welds like that. One using the pulse setting on the welder. You have your current level set for proper penetration. You adjust your time cycle for the pulse. Each weld spot is located by your hand location. And dip of the rod. The welder cycles for you. On/off. I found that to be a PIA compared to doing old school and just make small circles with the electrode, then move over and repeat. All controlled by your foot and hands. If that makes sense. But you can get a nicer look using the pulse. As you never over/under heat while moving around the pieces to be welded. If that makes sense. BUT! When welding in a shop that has/uses alot of welders. Even all of them being 440/220v. The power levels can/do fluctuate. Causing problems using the pulse method. Been there done that. |
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12-05-2019, 08:35 AM | #48 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Ok, some more pics from this morning with good lighting. Almost too pretty to fire up......almost......
People always like to see quantity that can be put on a rack. So here is a realistic day of cooking with a 23lb brisket, a butt and a 5lb box of mozzarella sticks from costco. All fits quite nicely I'll shoot a video here in a bit even though there are plenty out there. I'll also fire it up to give it a little season and run test.
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-Jason I didn't choose D-Canoe life.......... |
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12-05-2019, 08:45 AM | #49 | |
is one Smokin' Farker
Join Date: 12-24-12
Location: Ashland, Virginia
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Is there enough room for 2 full size restaurant pans side by side on any of the racks? I usually cook 2-4 sides when I cook for an event. Just curious.. Thanks
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Shirley Fabrication 24x70 " Chernobyl " Weber 2 Burner Spirit Thermapen Fireboard KCBS Tailwind BBQ Team follow us on [COLOR="Blue"]Facebook[/COLOR] [U] [/U] Mike :plane: "Start Your Fire" Myron Mixon |
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12-05-2019, 08:58 AM | #50 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
20191205_095718.jpg
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-Jason I didn't choose D-Canoe life.......... |
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12-05-2019, 09:05 AM | #51 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Ashland, Virginia
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Perfect! Thanks for the pic, this will make the decision a lot easier!
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Shirley Fabrication 24x70 " Chernobyl " Weber 2 Burner Spirit Thermapen Fireboard KCBS Tailwind BBQ Team follow us on [COLOR="Blue"]Facebook[/COLOR] [U] [/U] Mike :plane: "Start Your Fire" Myron Mixon |
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12-05-2019, 11:28 AM | #52 |
Full Fledged Farker
Join Date: 03-05-16
Location: Blackstone VA
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Man that's nice. Looks like the spacing between shelves and the top are the same? Could get 4-6 butts per shelf? Could you fit 2 briskets per shelf?
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12-05-2019, 12:05 PM | #53 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I saw a guy on FB have 4 butts on all 3 racks. Could get 6 depending on size.
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-Jason I didn't choose D-Canoe life.......... |
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12-05-2019, 01:00 PM | #54 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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12-05-2019, 02:12 PM | #55 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Not firing it up today at all. Sucks when work gets in the way.
I will be seasoning it tomorrow though I promise . Also today I picked up a few pig heads, a duck, 2 cow tongues for the first cook on Saturday. Will also probably do my "world famous" McRib Sausage I made and whatever else in in my freezer. I have ribs, wings and other stuff.
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-Jason I didn't choose D-Canoe life.......... |
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12-05-2019, 03:05 PM | #56 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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^^^ awesome! I was just wondering if you could fit 3 pig heads, 2 cow tongues, 5 pounds of sausage, 2 ribs, 20 wings and a duck...
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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12-05-2019, 03:27 PM | #57 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Without me having to bug Paul, how much $ are those running??
Just curious.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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12-05-2019, 03:40 PM | #59 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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WTF... Didn't you just sell a beautiful Shirley? If not, my first born is still up for a trade
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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12-05-2019, 04:40 PM | #60 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I'll see if I can get all those mozzarella sticks on there too if that helps .
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-Jason I didn't choose D-Canoe life.......... |
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