SM & Bart's Blazin' Q Spares

R2Egg2Q · 10-21-2012, 05:33 PM

Cooked some St. Louis spares in the Large Egg today. Spares were rubbed with a coat of SM Season All & a coat of SM Spicy Apple and sauced with Bart's Blazin' Q sauce.

There was a small butt on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for cooking the ribs over the butt.

Ribs before sauce:

After sauced (with Bart's Blazin Q sauce):

Sliced:

Didn't get a chance to get many pics of the butt as I was running late

The butt right before taking it off the Egg:

Thanks for lookin!

Big George's BBQ · 10-21-2012, 05:38 PM

That looks Great I would love to see a Pic of that set up some time

bluetang · 10-21-2012, 05:57 PM

Beauty way John!

R2Egg2Q · 10-21-2012, 06:01 PM

Quote:

Originally Posted by Big George's BBQ

That looks Great I would love to see a Pic of that set up some time

Thanks George! I got 2 pics. You can't really see the spider & ceramic stone as they're under the drip pan (visible through the CI grid):

The butt looks funny with the dual probes as I was having some issues with the first probe so I stuck a second one in for better "reception"

.

I have the PS Woo2 (Plate Setter version of the Woo without an attached ring or spider) so it has no cross bars to get in the way of the butt & rib tips:

Al Czervik · 10-21-2012, 06:03 PM

Great cook as always John!

Boshizzle · 10-21-2012, 06:11 PM

Homer can say it much more articulately than I.

cowgirl · 10-21-2012, 08:09 PM

Beautiful ribs John!!

Big George's BBQ · 10-21-2012, 08:16 PM

Thanks John I appreciate it

KarBQue · 10-21-2012, 08:20 PM

Those ribs look great!

befree1231 · 10-21-2012, 08:31 PM

Some beautiful bones right there

martyleach · 10-21-2012, 10:46 PM

Very nice looking ribs there, neighbor! I saw your fan turning so figured you were cooking. I was kinda smoking up the neighborhood today too....

yelonutz · 10-21-2012, 11:20 PM

John, your the Man, those look awesome!

tortaboy · 10-22-2012, 12:22 AM

NICE Cook!

Phubar · 10-22-2012, 02:22 AM

Outstanding R2!

Clayfish · 10-22-2012, 05:44 AM

Nice looking ribs!

10-21-2012, 05:33 PM	#1
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	SM & Bart's Blazin' Q Spares Cooked some St. Louis spares in the Large Egg today. Spares were rubbed with a coat of SM Season All & a coat of SM Spicy Apple and sauced with Bart's Blazin' Q sauce. There was a small butt on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for cooking the ribs over the butt. Ribs before sauce: After sauced (with Bart's Blazin Q sauce): Sliced: Didn't get a chance to get many pics of the butt as I was running late The butt right before taking it off the Egg: Thanks for lookin! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

10-21-2012, 05:38 PM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks Great I would love to see a Pic of that set up some time __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-21-2012, 05:57 PM	#3
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Beauty way John! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

10-21-2012, 06:03 PM	#5
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Great cook as always John! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

10-21-2012, 06:11 PM	#6
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Homer can say it much more articulately than I. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

10-21-2012, 08:09 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Beautiful ribs John!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-21-2012, 08:16 PM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Thanks John I appreciate it __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-21-2012, 08:20 PM	#9
KarBQue On the road to being a farker Join Date: 02-28-10 Location: Lone Jack, Missouri	Those ribs look great!

10-21-2012, 08:31 PM	#10
befree1231 Is lookin for wood to cook with. Join Date: 05-25-12 Location: VA	Some beautiful bones right there __________________ - Ben (Team Country Funk)

10-21-2012, 10:46 PM	#11
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Very nice looking ribs there, neighbor! I saw your fan turning so figured you were cooking. I was kinda smoking up the neighborhood today too.... __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

10-21-2012, 11:20 PM	#12
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	John, your the Man, those look awesome! __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

10-22-2012, 12:22 AM	#13
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	NICE Cook!

10-22-2012, 02:22 AM	#14
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Outstanding R2! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-22-2012, 05:44 AM	#15
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK	Nice looking ribs! __________________ 22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!