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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2011, 08:56 PM
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#31 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Nice spares, Al and happy belated, bro!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-09-2011, 09:13 PM
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#32 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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Great looking ribs, and belated Happy Birthday!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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02-09-2011, 09:14 PM
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#33 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
 I especially liked his story. Love to help the little guy, esp. guys like him that made all on his own without the help of the stupid banks and big money.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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02-10-2011, 07:33 AM
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#34 | |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Quote:
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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02-10-2011, 08:19 AM
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#35 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Awesome looking ribs Al! I gotta try hot and fast now that I have the offset. The UDS is a bit more of a low and slow cooker (at least mine is). But I know from doing a 20 lb turkey in 4.5 hours (kept temps b/t 325* and 365* with no trouble) that my offset can kick up the heat. Nice post.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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02-10-2011, 11:00 AM
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#36 |
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Full Fledged Farker
Join Date: 02-01-10
Location: Columbia Mo
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Tasty looking. I used brisket HAD to be low and slow until I broke out of that mindset. Now I'll have to rethink my rib strategy.
That loud clattering/clunking sound you just heard was a paradigm shifting without a clutch! 
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Dave WSM 22", Gibson J 185 EC, Sage XP 590 |
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| Hot & Fast Spares, spare ribs, spares |
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Julio's is sold locally in south texas at most grocery stores. I don't know about anywhere else. 
