misterrachel
Knows what a fatty is.
Heading over to Sam's or Costco today to pickup some ribs for the holiday weekend. I was considering trying spare ribs this time, and have never done it.
1) Is it essential to do a St. Louis trim to spares prior to smoking? (or is this merely done for competition appearances?)
2) If I do trim them, and intend to freeze at least one rack...should I pull the membrane off before freezing as well?
Thanks and have a great holiday weekend, Brethren!
1) Is it essential to do a St. Louis trim to spares prior to smoking? (or is this merely done for competition appearances?)
2) If I do trim them, and intend to freeze at least one rack...should I pull the membrane off before freezing as well?
Thanks and have a great holiday weekend, Brethren!