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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-25-2012, 10:29 PM   #1
MisterChrister
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Join Date: 04-28-12
Location: Wis-con-sin
Talking Brethren are GREAT!!

I got a chance to meet up with a pal from on here, TouchdownTodd today. He showed up with a cooler full of goodies. Two kinds of authentic chorizo, some BEAUTIFUL puerco al pastor, a wheel of Chihuahua queso fresco, and some fresh tortillas!! All pretty hard to come by this stuff out here in the sticks. This place is so much more than another website!! I see some chilaquiles and a batch of fantomlord's turkey/chorizo chili coming up soon!
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Old 11-25-2012, 11:05 PM   #2
centexsmoker
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Join Date: 09-22-12
Location: Austin, TX
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Originally Posted by MisterChrister View Post
I got a chance to meet up with a pal from on here, TouchdownTodd today. He showed up with a cooler full of goodies. Two kinds of authentic chorizo, some BEAUTIFUL puerco al pastor, a wheel of Chihuahua queso fresco, and some fresh tortillas!! All pretty hard to come by this stuff out here in the sticks. This place is so much more than another website!! I see some chilaquiles and a batch of fantomlord's turkey/chorizo chili coming up soon!
Man- I was held hostage () in Madison for a few years and I would have killed for a score like that. I'm safely back home at the Mothership in Austin but I really enjoyed my time in the great white north.
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