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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2013, 10:37 AM | #16 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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That looks very interesting... I'd have to give it a try.
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-23-2013, 10:38 AM | #17 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Would you mind sharing the recipe for the grill bread?
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-23-2013, 11:44 AM | #18 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good to me.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-24-2013, 05:39 PM | #19 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I would suggest it has a sweet taste with a cayenne after taste.
We tried some in a frypan and it was nearly as good. After some help on recipe here and from a work mate I will be making them from scratch like below. 1kg parts minced Pork 1/2kg minced beef 1 egg white Minced Garlic to taste,4 tsp. 1/2 tsp. salt 1tsp baking soda 2 tsp. ground black pepper 1 tsp. cayenne pepper 1/2 tsp. paprika 1 onion, finely chopped chopped parsley to taste. Tad of water to mix it if needed Using our Flat bread, recipe to follow
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04-24-2013, 06:17 PM | #20 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is some good looking grub Titch
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-24-2013, 06:21 PM | #21 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Hope metric is cool.
250 ml Milk 100 ml Plain Yoghurt 1 Egg Yolk 2 Tbls Oil 1 tspn Salt 3/4 Tbls Sugar 4 cups Bread flour 1 tspn Bread improver ( preference is yours on whether you use it or not ) 2 1/4 tspn Tandaco Yeast, (Dry packet Yeast ) This freezes very well after the first rising
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-24-2013, 06:39 PM | #23 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
I think I'll give it a shot in the next few days and surprise the family. Oh whats Bread improver?
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-24-2013, 07:06 PM | #24 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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http://www.squidoo.com/what-is-bread-improver
Broadly speaking anything you add to a bread recipe that improves the bread could be called a "bread improver". The term is most commonly used to describe a range of natural or chemical additives that speed up the process of dough development. Bread improver is especially important in large scale bread production but is also often found in bread machine pre-mixes and other recipes baked in the home kitchen. Bread improver may also be known by other names such as yeast improver, yeast food, dough enhancer, dough conditioner or bread enhancer. For the home baker looking for a way to make even better bread at home there are plenty of choices. You can even find improvers made from entirely natural ingredients that are good for you as well as your bread.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-24-2013, 07:28 PM | #25 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
I'll just skip the improver
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-24-2013, 07:39 PM | #26 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Yep got that, that's how I spend most of my time here, Googling words and measurements
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-24-2013, 09:49 PM | #27 |
Full Fledged Farker
Join Date: 03-10-13
Location: Ironton Oh
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Well ur busty avatar does say it all. I'm gonna try my hand at these I do believe. The cevap I mean.
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04-24-2013, 10:01 PM | #28 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Bread or dough improver is a mixture of diastatic malt powder, vital wheat gluten and starches designed to increase yeast health and bread texture. It is a good thing to use for certain breads, especially whole wheat and rye, at it improves the texture and spring.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-25-2013, 08:00 AM | #29 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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only one quistion . How much bakeing powder . The rest i can wing
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04-25-2013, 08:02 AM | #30 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
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