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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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08-29-2019, 11:06 AM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Just One Bite!" Throwdown (Entry & Discussion Thread) LASTS Through Sept 16th!
Our New Throwdown Category is...
"Just One Bite!" This was Ron_L's winning entry in the 2014 "Just One Bite" Throwdown. As chosen by LYU370 for winning the "Food Truck Feast" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 8/29 through Monday 9/16. Entry pictures must be submitted by Noon Central US Time on Monday 9/16. Click here to read the rules for the BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 09-16-2019 at 02:22 PM.. |
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08-30-2019, 03:05 PM | #2 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Last edited by Stlsportster; 09-19-2020 at 02:08 PM.. |
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09-01-2019, 12:22 PM | #3 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Here's my entry Grilled Clams
Freshly shucked clams, chopped and mixed with panko, shallots, bell peppers, parmesan cheese and red pepper flakes. Sorry, no cook thread.
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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09-01-2019, 03:51 PM | #4 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Lucked out, found a bag of 8/12 shrimp in the freezer. Here's the cook thread.
And here's my entry pic.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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09-02-2019, 07:35 PM | #5 |
Full Fledged Farker
Join Date: 10-20-11
Location: Parkville, MD
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Please accept this as my entry into the one bite throwdown.
If you are interested, here is cook thread Pork belly burnt end with pineapple caviar and balsamic glaze. This is my entry photo:
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DAY-LICIOUS BBQ - Check out our webpage at www.day-liciousbbq.com |
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09-06-2019, 01:24 PM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Here is my entry photo for the 'Just One Bite' Throwdown. My cook's thread in Q-Talk can be found HERE
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-08-2019, 03:49 PM | #7 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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09-10-2019, 10:02 PM | #8 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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MOINK Balls Anyone?
Or maybe just a MOINK Ball...
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A butterflies wings. About to bring down everything... |
09-11-2019, 08:32 PM | #9 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Please accept as an entry pic:
Cook thread coincided with Ink Bird 4XS review: https://www.bbq-brethren.com/forum/s...d.php?t=275400
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 09-11-2019 at 08:42 PM.. |
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09-14-2019, 08:06 PM | #10 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Rick, I just noticed that your entry photo contains two one bite portions, not one per the category description: the money shot must be restricted to a One-Bite portion Do you have another photo you'd like to substitute?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-15-2019, 08:17 PM | #11 |
Full Fledged Farker
Join Date: 10-20-11
Location: Parkville, MD
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Thank you for catching that.
Please use this photo for my entry
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DAY-LICIOUS BBQ - Check out our webpage at www.day-liciousbbq.com |
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09-15-2019, 10:18 PM | #12 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Please consider this as my entry..
Link to the thread: https://www.bbq-brethren.com/forum/s...d.php?t=275334
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! Last edited by bbqwizard; 09-15-2019 at 10:27 PM.. |
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09-15-2019, 10:26 PM | #13 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Please accept the 1st pic below as my entry to the ONE BITE entry.
Iberico Al Pastor Micro Taco Cook thread: https://www.bbq-brethren.com/forum/s...85#post4226885 Just to show you hot tiny thing thing was
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