Less of a recipe and more of a tip. I love using Cream Cheese in all of my fattys. I think it adds just the right amount of moisture and flavor. I tend to use WHIPPED cream cheese because I think's it's easier to work with. I put it in a zip lock bag, clip the corner, and squirt it in a back and forth pattern on the open fatty.
I'm also a big fan of wrapping my fattys with a bacon weave...
I find that I do need to crank the temp up a bit at the end if I want that bacon to crisp up.
For my wife, who doesn't really like sausage. I try to think about a meal that she does like and recreate it in a fatty. For example, a Pizza Fatty etc.
Happy Smokin'
