Sako made me hungry - Page 2

Joshw · 11-15-2018, 06:51 PM

Quote:

Originally Posted by mchar69

Besides being amazed at how wonderful your pics and presentaion and the whole awesomeness of the thread,
how do you get a can of chili sauce for 38 cents?

That shows you are WINNING! Wonderful meal!

LOL, you got better eyes than me. I can do you one better. I got a whole cabinet of chipotle sauce and chipotles in adobo for that price. Store had them on clearance one day, and I bought them out. Should be years before I have to restock.

ssv3 · 11-15-2018, 10:52 PM

Just killer! I'd have traded you some al pastor leftovers but they're now fajitas.

Only turned into fajitas because I made so much to give the rotisserie some heft.

Nicely done brother.

Joshw · 11-15-2018, 11:01 PM

Quote:

Originally Posted by ssv3

Just killer! I'd have traded you some al pastor leftovers but they're now fajitas.

Only turned into fajitas because I made so much to give the rotisserie some heft.

Nicely done brother.

Thanks, I had good inspiration. I'm sure the fajitas were good too. Every time I cook, I tell myself, i need to start cooking smaller portions, but it just seems weird to have a half empty grill, and it's nice to have reserves in the fridge, for days when things get hectic.

ssv3 · 11-15-2018, 11:06 PM

Quote:

Originally Posted by Joshw

Thanks, I had good inspiration. I'm sure the fajitas were good too. Every time I cook, I tell myself, i need to start cooking smaller portions, but it just seems weird to have a half empty grill, and it's nice to have reserves in the fridge, for days when things get hectic.

Exactly!

Imagine the rotisserie half or quarter filled.

Joshw · 11-16-2018, 12:01 AM

Quote:

Originally Posted by ssv3

Exactly!

Imagine the rotisserie half or quarter filled.

Yeah, I think it would be tough to spin a couple slices, of thinly cut pork. I guess, you could just lay them on the grate, but where is the fun in that.

ssv3 · 11-16-2018, 12:16 AM

Quote:

Originally Posted by Joshw

Yeah, I think it would be tough to spin a couple slices, of thinly cut pork. I guess, you could just lay them on the grate, but where is the fun in that.

11-15-2018, 10:52 PM	#17
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Just killer! I'd have traded you some al pastor leftovers but they're now fajitas. Only turned into fajitas because I made so much to give the rotisserie some heft. Nicely done brother. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)