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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2020, 04:33 PM | #16 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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Not sure I would not hit CL and find an electric smoker. I don't know that running a wsm at super low temp with tight temp range for any period of time is even possible.
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I started out with nothing and I got most of it left. |
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07-15-2020, 04:36 PM | #17 | |
is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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Quote:
He said he can't use electric grills/smokers where he lives. I find that odd because back when i rented, we were not allowed to use charcoal or gas grills. That said, i don't know why he just doesnt smoke on the WSM for an hour or two, and finish inside in his oven or a Dehydrator. |
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07-15-2020, 05:34 PM | #18 |
Full Fledged Farker
Join Date: 02-24-14
Location: Tomball, Texas
Name/Nickname : Joe Bowie
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PartyQ
Thanks for info, not familiar with Party Q product
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Home built BBQ kitchen on wheels WSM 22.5 with a bunch of Mods |
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07-15-2020, 05:45 PM | #19 |
is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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07-15-2020, 07:12 PM | #20 |
Got Wood.
Join Date: 06-07-20
Location: RGC
Name/Nickname : Oswaldo
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It was 110 outside yesterday. The WSM was north of 130
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