Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-11-2011, 08:48 PM | #1 |
On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA
|
Reheating Help
I know that the best time to eat ribs is when they are cooked. However, I have made some for a friend of mine who is hosting a birthday party for her dad. She asked me to make some ribs for her party. I cooked them tonight and she is picking them up for tomorrow. Should I advise her in any way particular to reheat them tomorrow? I was thinking 250 for about 30 minutes in foil with a coating of sauce. Your thoughts????
__________________
[FONT=Comic Sans MS][SIZE=3]WSM 22" Char-Griller Offset[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT] |
|
09-11-2011, 08:54 PM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
I usually go wrapped in foil @ 225 till they are warm - 30 minutes doesn't see long enough - probably closer to an hour. Leave the sauce off and let then decide if they want to sauce at the table.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
09-11-2011, 08:54 PM | #3 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
|
I pre-smoke ribs for camping, tailgates, etc. and heat up and glaze on a weber grill. works great. I do vacuum seal them in the interim.
|
|
09-11-2011, 09:05 PM | #4 |
On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA
|
Thanks for the input
__________________
[FONT=Comic Sans MS][SIZE=3]WSM 22" Char-Griller Offset[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT] |
|
09-11-2011, 09:16 PM | #5 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
|
I tried reheating vacuum sealed ribs in boiling water once. It works great for pulled pork butt for me, the ribs turned out way over done and soft. Wrapped in the oven is a good choice.
__________________
Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
|
09-12-2011, 09:48 AM | #6 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
|
On the grill or under the broiler. They won't take long...a few minutes. An hour to reheat ribs? Nah...I'll go for 5-10 minutes.
__________________
"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
|
09-12-2011, 09:59 AM | #7 | |
Full Fledged Farker
Join Date: 08-08-11
Location: Huntington, NY
|
Quote:
yup, once they have been properly cooked, all you need is to get them back to serving temp, and on a grill will give a bite to the outside. Also, this is a good time to caramelize the sauce of you are going for a sweet sticky candy effect.
__________________
Fast Eddy 120 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser |
|
|
09-12-2011, 09:59 AM | #8 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
|
I did a bunch for my engagement party. Day of party I just heated the grill n threw em on. Bout 5 min per side. Nice n hot and they were good. Found out later that i even inspired one of the guests to go buy ribs and try to slow cook em on his grill.
__________________
Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Reheating Turducken | Blutch | Q-talk | 0 | 11-26-2010 02:54 PM |
Reheating | volkanator | Q-talk | 7 | 11-02-2009 08:41 PM |
Reheating Question | LMAJ | Q-talk | 2 | 10-18-2008 02:36 PM |
Reheating | bbqjoe | Food Handling Lesson Polls | 2 | 05-25-2006 01:38 PM |
Reheating? | Neil | Q-talk | 8 | 09-09-2005 12:03 AM |
Thread Tools | |
|
|