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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2020, 08:17 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Fish And Shrimp Tacos
Now that I'm slowly starting to feel better I'm getting back into swing of things. I hadn't done fish tacos in a while so I jumped on it.
Made a creamy chipotle sauce to dress the tacos with  Along with pico  And simple guac  While at it, I craved shrimp tacos as well  so i seasoned some 21-25 shrimp Of course the cod filet  In the meantime I made flour toritllas   Fish and shrimp on the 26 indirect  Then direct  Assembly time with two fish and one shrimp tacos  Pico  Sauce  Finally topped with ponzu, Asian dressed cabbage and guac (I figured the flavors will work and they did)  Close up  These did not disappoint and hit the spot  Thanks for looking!!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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1 members found this post helpful. |
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01-20-2020, 08:37 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thank you!
I have a habit of using stuff I have on hand and taking pics of what all I used so I remember next time. I eyeball everything and just make sure the consistency is there (not hard to do at all) A quick taste test and I adjust if needed. Only things missing from the pics are garlic powder and freshly grated ginger. You absolutely don't have to use horseradish, ricotta, cilantro flakes and all but I utilize everything. Oh and I deveined and de-seeded the chipotle peppers and ran an immersion blender at the end to pulverize everything for smooth creamy sauce. 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-20-2020, 08:44 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Those look DIVINE! I make Blackened catfish tacos sometimes with remoulade sauce and coleslaw.They are a treat.I gotta try those shrimp tacos.I love some shrimp.Those homemade tortillas have got to delishious.I just use storebought.
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01-20-2020, 08:50 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
 Honestly the fish taco combinations are endless. Can't go wrong with shrimp tacos. I don't know which I like best. Oh and homemade tortillas are a breeze. About 30-45 mins from start to finish when you're comfortable with them and they make a world of difference.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-20-2020, 09:02 PM
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#6 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Sako, that is divine right there. I am all about anything fish and when you make a grilled, fish or shrimp taco (fried is good, but not as good), that is heavenly eats for sure. My first fish taco was a blackened fish and oh man did that open my eyes. Thank you for sharing!!
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9 out of 10 cannibals agree...vegetarians taste better! |
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01-20-2020, 09:09 PM
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#8 | ||
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
I honestly was debating fried or grilled but I craved grilled.  Grilled is in it's own league and I agree 100%. You're the second person that reminded of blackened. Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-20-2020, 09:14 PM
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#9 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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You are killing me Sako! I wish I could rewind my day and have that for dinner. Looks fantastic!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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01-20-2020, 09:50 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I need your tortilla method...tried making some flour tortillas of my own a couple weekends back and it was a massive failure...turned out more like pitas haha.
Those look great, as always!
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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01-20-2020, 10:04 PM
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#13 | ||
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Quote:
Maybe I can make a trip one day and use your offset like Mad Scientist and we can hang out.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-20-2020, 10:14 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
The first few sucked (too thick) because I was using my tortilla press so I quickly switched to my dough roller and dredged the balls with flour rolling them really thin.  As soon as they hit the CI pan they plumped up like you see in the pic. Next time around I'm using good quality flour and lard to REALLY making it from scratch. I think I'm onto something. BTW corn tortillas are way easier to make but as much as I love corn tortillas I kinda prefer flour with fish or shrimp. This is what I had left over and what I used. While good I know I can do better than "ready made mix"  Found a pic. This thin 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 01-20-2020 at 10:19 PM.. |
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01-20-2020, 10:15 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
I gotta say you were the inspiration for this cook from the Bob C Cue's "mayo" thread. I drooled over your tacos and realized it had been way too long. Feeling a little better certainly helped. So cheers to you Sir!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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